In this article, we'll guide you through the art of creating the perfect oven-roasted fries at home. Using simple ingredients and a few kitchen staples, you'll learn the techniques to achieve crispy, golden-brown fries with a fluffy interior. Whether you prefer them seasoned with classic salt and pepper or infused with herbs and spices, we'll provide variations to suit your taste preferences. So, get ready to transform ordinary potatoes into an extraordinary side dish or snack!
Let's cook with our recipes!
OVEN ROASTED POTATO 'FRIES'
Make and share this Oven Roasted Potato 'Fries' recipe from Food.com.
Provided by Chuck Hughes
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F.
- Cut the potatoes into nice thick "handcut fry slices," put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
- Drain the potatoes and pat dry on paper towel.
- Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika.
- Bake until tender and golden crispy outside, about 40 minutes. When out of the oven, hit them with some dashes of steak spice.
OVEN-ROASTED HOME FRIES
The crushed rosemary makes this potato side dish shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g
CHEESY OVEN ROASTED FINGERLING FRIES
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.
- Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.
- Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.
- Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 60.3 g, Cholesterol 46.6 mg, Fat 21.2 g, Fiber 7.6 g, Protein 14 g, SaturatedFat 9.9 g, Sodium 831.6 mg, Sugar 0.5 g
RACHEL'S OVEN FRIES / ROASTED POTATO WEDGES
Potatoes made tasty and simple. This is good for 2 people to share, so use the recipe multiplier for more servings. Makes a healthier substitute for french fries, and a great side dish for a hearty meal in place of mashed or baked potatoes. I like this particular herb mix, but feel free to use pretty much any kind of seasoning in a 1/2 tsp-1 tsp amount. Montreal Chicken Rub is the perfect seasoning for this! And, this is vegan.
Provided by the80srule
Categories Low Protein
Time 55m
Yield 16 wedges, 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into wedges shaped like large french fries, about 6-8 from each potato.
- Place the wedges into a large tossing/mixing bowl. Pour in the lemon juice and olive oil and toss well to fully coat the potato wedges.
- Put the spice mix (mine, a premade one, or your choice) on the potatoes and toss well to coat, shake any additional spices on if need be.
- Place the potatoes laying flat in a baking dish and bake at 350 for 15 minutes.
- Turn them so the other sides can cook, bake for another 30 minutes.
- Let cool, blot off any excess oil, and enjoy.
OVEN ROASTED GARLIC FRIES
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
- Bake for about 45 minutes or until tender and slightly golden.
- While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
- Remove fries from oven and place in a large bowl.
- Add the garlic mixture and toss, coating all the fries.
OVEN ROASTED HOME FRIES
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Provided by my3beachbabes
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
- Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.
OVEN-ROASTED SWEET POTATO FRIES
Healthful, spicy, side dish that even some people who don't particularly care for sweet potatoes will like.
Provided by MrsEl
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425.
- Wash and clean potatoes.
- In a large bowl, stir together the olive oil, paprika, and cumin and set aside.
- Cut the potatoes into medium"french fries".
- Toss the potatoes in the oil and spices until well coated.
- Arrange the potatoes in a single layer on a baking sheet prepared with cooking spray or lightly oiled.
- Bake for 25 to 40 minutes, stirring occasionally, until the fries are golden and crisp.
- Sprinkle with salt to taste and serve immediately.
OVEN ROASTED SWEET POTATO FRIES
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any...
Provided by Diane Atherton
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.
- 3. Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.
- 4. Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.
- 5. Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
- 6. For an excellent white potatoe oven fry, check out Bonnie Dare's https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=2
OVEN-ROASTED FRIES
Thick-cut oven fries are delicious-and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.
Provided by Suzanne Tracht
Categories Potato Side Bake Vegetarian High Fiber Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Spray large rimmed baking sheet with nonstick spray. Toss potato wedges with canola oil in large bowl. Sprinkle potato wedges generously with salt and pepper; spread in single layer on prepared baking sheet. Roast potato wedges until tender and brown in spots, turning occasionally, about 45 minutes. Sprinkle with salt and pepper and serve.
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for crispy fries. Avoid waxy potatoes like Red or New potatoes, as they don't crisp up well.
- Cut the potatoes evenly: This ensures even cooking. Aim for 1/4-inch thick and 1-inch long fries.
- Soak the potatoes in water: This helps remove excess starch, resulting in crispier fries. Soak for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Use a clean kitchen towel or paper towels to pat the potatoes dry before tossing them with oil. This helps them crisp up.
- Season the fries: Use a combination of salt, pepper, and any other desired seasonings. Garlic powder, paprika, or chili powder are all good options.
- Use high heat: Preheat your oven to 425°F (220°C) or higher. This creates a crispy exterior while keeping the inside fluffy.
- Don't overcrowd the baking sheet: Spread the fries in a single layer on the baking sheet. Overcrowding will result in soggy fries.
- Flip the fries halfway through cooking: This ensures even browning and crispiness on all sides.
- Serve immediately: Oven-roasted fries are best served hot and crispy. They can be paired with various dipping sauces like ketchup, mayonnaise, or ranch.
Conclusion:
Oven-roasted fries are a delicious and versatile side dish that can be enjoyed on their own or served with a variety of mains. By following these tips, you can achieve perfectly crispy and flavorful fries every time. Experiment with different seasonings and toppings to create your own unique variations. Enjoy your homemade oven-roasted fries!
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