Best 7 Oven Steamed Herbed Corn Recipes
Craving a delectable and nutritious dish that is both simple to prepare and packed with flavors? Look no further than oven steamed herbed corn. This culinary delight combines the natural sweetness of corn with a fragrant symphony of herbs, resulting in a tantalizing treat that will elevate your taste buds to new heights. With just a few basic ingredients and minimal effort, you can create a colorful and flavorful side dish that complements any main course or shines as a standalone snack. Get ready to embark on a culinary journey where the flavors of corn, herbs, and steam come together in perfect harmony.
Here are our top 7 tried and tested recipes!
OVEN-STEAMED HERBED CORN
This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
- Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
- Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 2 g, TransFat 0 g
GRILLED HERBED CORN ON THE COB
My husband didn't like corn on the cob until he had this recipe!
Provided by knmennenga
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
- Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g
BAKED CORN ON THE COB WITH HERBS
Enjoy an all-American classic all buttered up and herbed!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Husk corn and remove silk.
- Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
- Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
HERBED CORN ON THE COB
This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.
Provided by Vnut-Beyond Redempt
Categories Corn
Time 25m
Yield 4 corn on a cob, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400F or 210°C.
- In a small bowl, combine butter and dried ingredients.
- Place corn in aluminium foil and brush corn with herbed butter.
- Wrap up well and put in oven for about 20 mins or so.
- Enjoy.
Nutrition Facts : Calories 153.7, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 113.3, Carbohydrate 29.8, Fiber 3.4, Sugar 3.8, Protein 4
HERBED CORN ON THE COB
Provided by Maggie Ruggiero
Categories Dairy Herb Vegetable Side Steam Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Shuck corn, leaving husks attached at base. Discard corn silk. Spread about 3/4 tablespoon butter over each cob, then lay 3 thyme sprigs against each cob, pressing them gently into butter. Pull husks back up over corn. Remove 3 pieces of husk and tear into 12 strips total. Tie top of each husk closed with a strip, then let stand 1 hour (for flavors to develop).
- Bring 1 inch of water to a boil in pot (see cooks' note, below), then stand 4 to 6 ears of corn in pot (depending on size of pot), tied ends up, and steam, covered, moving outer ears to inside once with tongs, until crisp-tender, about 6 minutes. Steam remaining corn, in batches if necessary, in same manner, adding water as necessary. Serve with salt and additional butter on the side.
OVEN STEAMED HERB CORN
A nice change from grilled or boiled. Easy to make, and it goes well with different meats. From Pilsbury Potlucks and Reunions. I used corn from the freezer section for this!
Provided by Mooseybear
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400 degrees.
- Place corn in an ungreased 13x9 inch glass baking dish.
- Add water until it is 1/2 inch deep.
- Cover dish tightly with foil, bake 30 minutes.
- In a small bowl, mix parsley, butter, and seasoned salt.
- Drain water from corn.
- Pour butter mixture over corn, turning to coat before serving.
Nutrition Facts : Calories 55.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 20.7, Carbohydrate 8.6, Fiber 1.2, Sugar 1.5, Protein 1.5
Tips:
- Select the best corn: Choose fresh, young corn with tightly packed kernels and bright green husks. Avoid corn that has dried out or has brown spots.
- Prepare the corn properly: Remove the husks and silk from the corn, leaving about an inch of the husks attached to the cob. This helps to keep the corn moist during cooking.
- Use fresh herbs: Fresh herbs add a burst of flavor to the corn. Some good options include basil, thyme, rosemary, and oregano.
- Don't overcook the corn: Corn is best when it is cooked just until tender. Overcooked corn will become tough and chewy.
- Serve the corn immediately: Corn is best enjoyed when it is hot and fresh off the grill or out of the oven.
Conclusion:
Oven-steamed herbed corn is a delicious and easy side dish that is perfect for summer cookouts or potlucks. The corn is cooked in a flavorful broth made with herbs and spices, resulting in a tender and juicy cob. This recipe is also a great way to use up fresh herbs from your garden. So next time you're looking for a simple and delicious side dish, give oven-steamed herbed corn a try!
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