Best 2 Oven Toasted Rice Recipes
Craving a crispy, flavorful rice dish that elevates any meal? Look no further than oven-toasted rice. This culinary delight is a delightful twist on classic cooked rice, transforming it into a golden, aromatic masterpiece. With minimal ingredients and simple steps, you can create this delectable side dish or main course that pairs perfectly with a variety of dishes. Get ready to embark on a culinary journey as we delve into the art of crafting the perfect oven-toasted rice, exploring different techniques, seasoning options, and serving suggestions.
Here are our top 2 tried and tested recipes!
OVEN TOASTED RICE
Make and share this Oven Toasted Rice recipe from Food.com.
Provided by Mandy
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
- Carefully pour in heated stock and wine, stir through.
- Cover & cook in the oven for 25 minutes.
- Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
- Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.
DUTCH OVEN TOASTED BALSMATI RICE WITH OATS AND WILD RICE
Provided by Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.
Tips:
- Choose the right rice: Short-grain rice, such as Japanese or sushi rice, is best for oven-toasted rice because it has a sticky texture that helps it hold together.
- Wash the rice thoroughly: This will remove the starch from the rice and help it cook evenly.
- Soak the rice for at least 30 minutes: This will help the rice absorb more water and cook more evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Add the right amount of water: The general rule is to use 1 1/2 cups of water for every cup of rice.
- Bring the rice to a boil, then reduce the heat to low: This will help the rice cook evenly without boiling over.
- Cover the pot and let the rice cook for 18-20 minutes: Do not open the pot during this time.
- Once the rice is cooked, turn off the heat and let it stand for 5 minutes: This will help the rice absorb any remaining water.
- Fluff the rice with a fork before serving: This will help separate the grains of rice and make it light and fluffy.
Conclusion:
Oven-toasted rice is a delicious and versatile dish that can be served as a side dish or used in a variety of other recipes. It is a great way to use up leftover rice, and it can be customized to your liking by adding different seasonings or toppings. With a little practice, you can easily make perfect oven-toasted rice at home.
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