Best 2 Paleo Peach Crisp With Coconut And Slivered Almonds Recipes
If you are looking for a delightful and healthy dessert that is sure to impress your family and friends, look no further than this delectable paleo peach crisp. Made with a combination of juicy peaches, a crispy coconut and almond topping, and a hint of maple syrup, this irresistibly sweet and satisfying dish is sure to be a hit. Not only is it incredibly delicious, but it is also gluten-free, grain-free, and refined sugar-free, making it a fantastic choice for those following a paleo diet or simply looking for a healthier dessert option.
Here are our top 2 tried and tested recipes!
PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS
I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.
Provided by Cindy Anschutz Barbieri
Categories Almond Desserts
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
- Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
- Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
- Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 46.2 g, Fiber 9.7 g, Protein 12.9 g, SaturatedFat 17.2 g, Sodium 356.2 mg, Sugar 34.7 g
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Using fresh, ripe peaches is essential for the best flavor. If peaches are not in season, you can use frozen peaches that have been thawed and drained.
- If you don't have coconut flour, you can use almond flour or oat flour instead.
- You can add a teaspoon of cinnamon or nutmeg to the coconut flour mixture for extra flavor.
- If you don't have slivered almonds, you can use chopped walnuts or pecans instead.
- Serve the peach crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Paleo peach crisp is a delicious and healthy dessert that is perfect for summer. It is made with fresh peaches, coconut flour, and slivered almonds, and it is sweetened with maple syrup. This dessert is gluten-free, grain-free, and refined sugar-free, making it a great option for people with dietary restrictions. It is also a good source of fiber and antioxidants.
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