Best 5 Pampered Chef Double Chocolate Mocha Trifle Recipes

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Indulge in a tantalizing culinary journey with our exploration of the "Pampered Chef Double Chocolate Mocha Trifle". This delectable masterpiece combines rich chocolate layers, luscious mocha flavors, and a symphony of textures that will transport your taste buds to a realm of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this spectacular trifle, ensuring that each bite is an unforgettable symphony of flavors. So, gather your ingredients, don your apron, and embark on a delightful adventure as we uncover the secrets behind this heavenly dessert.

Let's cook with our recipes!

DOUBLE CHOCOLATE MOCHA TRIFLE



Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 1h15m

Yield 15

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

BROWNIE MOCHA TRIFLE



Brownie Mocha Trifle image

By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl. -Louise Fauth, Foremost, Alberta

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 6

1 package fudge brownie mix (8-inch-square pan size)
1-3/4 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed

Steps:

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 344 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 404mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE



Pampered Chef Double Chocolate Mocha Trifle image

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

Provided by Kimke

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Steps:

  • Prepare/Bake brownies according to cake-like directions.
  • Cool completely.
  • In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
  • Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
  • Fold in whipped topping.
  • Cut brownies into 1 inch cubes.
  • Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
  • Repeat layers 2 more times.
  • Chill 30 minutes before serving.

DOUBLE CHOCOLATE MOCHA TRIFLE



Double Chocolate Mocha Trifle image

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Provided by ADRSEW

Categories     Trifles

Time 1h15m

Yield 15

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
1 ¾ cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Steps:

  • Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  • In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  • In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g

PAMPERED CHEF LIME-BERRY MOUSSE TRIFLE



Pampered Chef Lime-Berry Mousse Trifle image

Make and share this Pampered Chef Lime-Berry Mousse Trifle recipe from Food.com.

Provided by Chef_Delight

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

4 -5 limes, divided
6 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed, divided
3 cups assorted fresh berries (strawberries, raspberries, blueberries and blackberries)
1 (16 ounce) prepared pound cake
1 pint lime sherbet, softened
1/4 cup sliced almonds, toasted
additional berries (to garnish) (optional)

Steps:

  • Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
  • Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
  • Slice strawberries.
  • Cut pound cake into 1-inch cubes.
  • To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
  • Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
  • Note: Any flavor of sherbet can be used in this recipe.

Nutrition Facts : Calories 185.4, Fat 11.3, SaturatedFat 7.7, Cholesterol 16.2, Sodium 64.6, Carbohydrate 20, Fiber 0.9, Sugar 17.1, Protein 2.5

Tips:

  • To make the chocolate cake, you can use a box mix or your favorite homemade recipe.
  • If you don't have a Pampered Chef Double Chocolate Mocha Cake Mix, you can use another chocolate cake mix and add 1/2 cup of chocolate chips to the batter.
  • For the chocolate mousse, you can use a store-bought mousse or make your own using heavy cream, chocolate, and eggs.
  • If you don't have a hand mixer, you can use a whisk to beat the heavy cream and egg whites.
  • To make the coffee sauce, you can use instant coffee or brewed coffee.
  • If you don't have a microwave, you can heat the coffee sauce in a saucepan over low heat.
  • To assemble the trifle, start with a layer of chocolate cake, then add a layer of chocolate mousse, a layer of coffee sauce, and a layer of whipped cream.
  • Repeat the layers until you have used all of the ingredients.
  • Chill the trifle for at least 30 minutes before serving.

Conclusion:

This Pampered Chef Double Chocolate Mocha Trifle is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate cake, chocolate mousse, coffee sauce, and whipped cream is sure to please everyone. This trifle is also relatively easy to make, and it can be prepared ahead of time, making it a great option for busy hosts and hostesses.

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