Best 5 Papas Chorreadas Potatoes With Tomato And Cheese Sauce Recipes
Embark on a culinary journey to discover the delectable "Papas Chorreadas," a traditional Colombian dish that tantalizes taste buds with its harmonious blend of flavors and textures. This beloved recipe showcases tender potatoes smothered in a rich and flavorful sauce made from tomatoes, onions, and a symphony of spices. Topped with a generous layer of melted cheese, "Papas Chorreadas" becomes an irresistible temptation, offering a comforting and hearty meal that is sure to become a favorite in your kitchen.
Let's cook with our recipes!
PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)
Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make
Provided by Erica Dinho
Categories Side Dish
Time 57m
Number Of Ingredients 14
Steps:
- Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
- While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
- Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
- In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe
Nutrition Facts : Calories 636 kcal, Carbohydrate 75 g, Protein 17 g, Fat 32 g, SaturatedFat 18 g, TransFat 0.02 g, Cholesterol 90 mg, Sodium 429 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving
PAPAS CHORREADAS (POTATOES DRIZZLED WITH A CHEESE & TOMATO SAUCE)
Provided by Sweet y Salado
Yield 3
Number Of Ingredients 9
Steps:
- Partially peel the potatoes and place them in a medium pot with enough water to cover them. Season with salt to taste, cover and bring to a boil on high heat. Once they are boiling, reduce the heat to medium and cook for about 40-45 minutes or until tender.
- To make the sauce heat the olive oil in a large pan on medium heat. Then, add the onion and garlic and cook for about 1-2 minutes.
- Add the chopped tomato and season with the cumin. Let it cook for about 5-8 minutes or until the tomatoes are tender.
- Now add the heavy cream, cheese and season to taste with salt and pepper. Cook the sauce until it thickens, about 5 minutes.
- Once the potatoes are cooked and drained serve them and cover them with the sauce.
PAPAS CHORREADAS (POTATOES WITH TOMATO AND CHEESE SAUCE)
Provided by Bryan Miller
Categories side dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water for about 20 minutes.
- Heat the oil in a skillet over medium-high heat, and saute the onion and tomato, stirring often, for 15 minutes, or until the onion is soft. Season with paprika and pepper.
- Add crumbled cheese, stir well. Halve the potatoes; serve with sauce.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 638 milligrams, Sugar 4 grams, TransFat 0 grams
PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
POTATOES WITH CREAMY TOMATO SAUCE
Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4
Provided by luvinlif2k
Categories Colombian
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt margarine in a frypan; add onions, green onions and tomatoes.
- Cook until soft and transparent, stirring frequently; about 5 minutes.
- Lower heat and add mozzarella cheese.
- Cook and stir until cheese is melted.
- To serve, pour sauce over cooked potatoes.
- OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).
Nutrition Facts : Calories 536.7, Fat 12.5, SaturatedFat 5.7, Cholesterol 27.9, Sodium 400.7, Carbohydrate 93.6, Fiber 12.7, Sugar 7.7, Protein 16
Tips:
- Choose the right potatoes: Waxy varieties like Yukon Gold or Red Bliss are the best for papas chorreadas as they hold their shape better during cooking.
- Boil the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart.
- Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will give the dish a nice cheesy flavor.
- Don't skimp on the sauce: The tomato sauce is what really makes this dish special. Use a good quality canned tomato sauce or make your own from scratch.
- Serve immediately: Papas chorreadas are best served right away, while the potatoes are still hot and crispy.
Conclusion:
Papas chorreadas are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With its crispy potatoes, flavorful cheese sauce, and fresh toppings, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give papas chorreadas a try. You won't be disappointed!
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