Best 12 Papaya Citrus Vinaigrette Recipes
Papaya Citrus Vinaigrette is a vibrant and flavorful dressing that adds a refreshing twist to salads, grilled dishes, and roasted vegetables. Its main ingredients, papaya and citrus fruits like oranges, lemons, or grapefruits, provide a sweet-tart balance with a hint of tropical flair. This vinaigrette is not only a culinary delight but also a healthy choice, as it is packed with antioxidants, vitamins, and minerals. Whether you're looking for a light and tangy dressing for your next salad or a marinade for grilled chicken or fish, this papaya citrus vinaigrette is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
PAPAYA SEED VINAIGRETTE DRESSING
Don't throw away those seeds! Papaya seeds are good for you, and delicious in this Papaya Seed Vinaigrette Dressing drizzled over a salad.
Provided by Liren Baker
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Place papaya, papaya seeds and pulp in a blender and puree until smooth.
- Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
- Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Fat 9 g, SaturatedFat 1 g, Sodium 82 mg, Sugar 3 g, ServingSize 1 serving
PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by www.marthastewart.com
Categories Side
Yield 1
Number Of Ingredients 9
Steps:
- For complete instructions, visit the original site at https://www.marthastewart.com/334718/papaya-citrus-vinaigrette
Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 450 mg, Cholesterol 0 mg, SaturatedFat 3 g, Calories 229 kcal, Carbohydrate 4 g, Protein 0 mg, Fat 23 g
PAPAYA SLAW WITH SPICY HONEY VINAIGRETTE
Steps:
- For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
- For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS VINAIGRETTE
Sweet vinaigrette to pour over any salad. See note in recipe to make this vinaigrette and salad your very OWN!
Provided by Hopkins82
Categories Salad Dressings
Time 5m
Yield 2-3 tsp, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients together and whisk until well incorporated.
- Drizzle 2-3 tsp of dressing over your salads.
- Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!
Nutrition Facts : Calories 64.9, Fat 4.5, SaturatedFat 0.6, Sodium 10.1, Carbohydrate 6.4, Fiber 0.1, Sugar 6.2, Protein 0.1
CITRUS VINAIGRETTE
This vinaigrette gets its refreshing tartness from the zest and juice of three types of citrus: orange, lemon, and grapefruit. It makes for a delicious homemade salad dressing.
Provided by Martha Stewart
Yield Makes 3/4 cup
Number Of Ingredients 10
Steps:
- Whisk all the ingredients together in a nonreactive medium bowl until combined. Use immediately, or refrigerate, covered, for up to 3 days.
PAPAYA CITRUS VINAIGRETTE
Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
- Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.
GREEN PAPAYA SALAD VINAIGRETTE
Provided by Barbara Kafka
Categories condiments, salads and dressings
Time 5m
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 0 grams
CITRUS-BASIL VINAIGRETTE
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.
Provided by Karen R.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g
GRILLED OPAH WITH MANGO AND AVOCADO SALSA, CITRUS VINAIGRETTE AN
Do NOT overcook this fish, as it will become dry! This is good with a side of toasted quinoa. Adapted from a recipe on grouprecipes.com.
Provided by zeldaz51
Categories Mango
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- Make salsa by combining mango, red onion, chile, bell pepper, and cilantro with 2 tablespoons of the vinaigrette. Very gently, lightly mix in the avocado into the mango mixture. Drizzle with one more tablespoon of vinaigrette, then cover and refrigerate until ready to serve.
- Brush opah with olive oil and add salt and pepper to taste, put on preheated grill, cook 6-8 minutes per side, being careful not to overcook.
- Or, preheat oven to 375. Season fish with salt and pepper. Heat a non-stick pan with olive oil, and sear all sides of the opah. When all sides have a nice golden brown hue, place pan in heated oven for a few minutes to finish.
- Place salad greens and toasted pine nuts in bowl and toss with remaining vinaigrette. Place a mound of salad on each serving plate. Place fish on top the salad then top with mango-avocado salsa. Drizzle any additional vinaigrette around the plate.
PAPAYA CITRUS SHAKE
Categories Non-Alcoholic Blender Citrus Dessert Kid-Friendly Lemon Lime Summer Gourmet Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 3/4 cups.
Number Of Ingredients 5
Steps:
- In a blender, blend the papaya, the lime juice, the sorbet, and the ice until the mixture is smooth. Pour the mixture into chilled glasses and garnish it with the lime slices.
MIXED CITRUS VINAIGRETTE
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits.
Provided by Alex99
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 20
Number Of Ingredients 9
Steps:
- Mix together the vinegar, orange juice, grapefruit juice, lime juice, and lemon juice. Slowly add the olive oil while whisking vigorously. Add the walnuts and Romano cheese and stir. Season with salt and pepper.
Nutrition Facts : Calories 45 calories, Carbohydrate 0.5 g, Cholesterol 0.8 mg, Fat 4.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.7 g, Sodium 9.3 mg, Sugar 0.2 g
Tips:
- Choose ripe papaya: For the best flavor and texture, use ripe papaya that has a deep orange color and yields to gentle pressure.
- Use fresh citrus juice: Freshly squeezed orange, grapefruit, and lime juice will give your vinaigrette the best flavor. If you don't have fresh citrus, you can use bottled juice, but it won't be as flavorful.
- Adjust the sweetness: If you find the vinaigrette is too tart, add a little honey or maple syrup to taste. You can also add a pinch of salt to balance out the flavors.
- Use a variety of herbs: Feel free to experiment with different herbs in your vinaigrette. Some good options include cilantro, basil, and mint.
- Make a big batch: This vinaigrette will keep in the refrigerator for up to 2 weeks. So, feel free to make a big batch and use it on salads, grilled vegetables, or even fish and chicken.
Conclusion:
This papaya citrus vinaigrette is a healthy and flavorful dressing that is perfect for salads, grilled vegetables, and even fish and chicken. It's easy to make and can be tailored to your own taste preferences. So, next time you're looking for a delicious and healthy dressing, give this papaya citrus vinaigrette a try!
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