Best 6 Paprika Dry Rub Recipes
Craving a flavorful and zesty twist to your dishes? Look no further than the paprika dry rub! Paprika, a vibrant and aromatic spice, forms the heart of this tantalizing blend, bringing a delightful smoky and sweet flavor to your culinary creations. Whether you're a seasoned grill master or a home cook seeking to elevate your meals, this paprika dry rub will transform your proteins, vegetables, and even popcorn into mouthwatering delights. With its perfect balance of heat, smokiness, and earthy undertones, the paprika dry rub will add a burst of flavor that will leave your taste buds dancing. So, prepare your taste buds for a journey of culinary exploration as we delve into the world of paprika dry rub recipes, offering you a selection of tantalizing blends that cater to various preferences and dietary needs.
Let's cook with our recipes!
PAPRIKA DRY RUB
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Time 10m
Yield about 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2110mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
HOMEMADE DRY RUB FOR EVERYTHING
This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.
Provided by Food Network
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 10
Steps:
- Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
- To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.
SPICY PAPRIKA RUB
This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 9 teaspoons
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients.
Tips:
- Choose high-quality paprika: The paprika is the star of the show in this dry rub, so make sure to use a good quality variety. Look for paprika that is deep red in color and has a strong, slightly smoky flavor.
- Make sure the sugar is fine: The sugar in this recipe helps to caramelize the rub and create a delicious crust on the meat. If you don't have fine sugar, you can make your own by grinding granulated sugar in a food processor or blender.
- Use a variety of spices: This recipe uses a variety of spices to create a complex and flavorful rub. Don't be afraid to experiment with different spices to find a combination that you like.
- Rub the meat well: When applying the rub to the meat, make sure to rub it in well. This will help to ensure that the flavors penetrate the meat and create a delicious crust.
- Let the meat rest before cooking: After applying the rub, let the meat rest for at least 30 minutes before cooking. This will help the flavors to develop and will also help to prevent the meat from drying out.
Conclusion:
This paprika dry rub is a versatile and flavorful rub that can be used on a variety of meats. It's perfect for grilled, roasted, or smoked meats. The rub is easy to make and can be customized to your liking. So next time you're looking for a delicious and easy way to add flavor to your meat, give this paprika dry rub a try.
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