Best 2 Parmesan Crusted Zucchini Recipes
Craving a crispy, cheesy, and flavorful dish? Look no further than Parmesan crusted zucchini! This irresistible recipe transforms ordinary zucchini into a culinary delight. Whether you're looking for a tasty appetizer, a delectable side dish, or a satisfying vegetarian entrée, Parmesan crusted zucchini is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI
The perfect answer to an easy side dish or snack.
Provided by Food City
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
- Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
- Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
- Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
- Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g
PARMESAN CRUSTED ZUCCHINI
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Provided by Amanda Beth
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut zucchini into wedges, like you would steak cut fries.
- Beat egg with 1 tablespoon water.
- Mix parmesan cheese with herb seasoning.
- Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
- Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.
Tips:
- Choose small to medium zucchini for even cooking.
- Use a sharp knife to cut the zucchini into uniform slices.
- If you don't have panko breadcrumbs, you can make your own by pulsing bread in a food processor until it resembles coarse crumbs.
- Grate the Parmesan cheese finely so that it coats the zucchini slices evenly.
- Don't overcrowd the pan when cooking the zucchini. Cook in batches if necessary.
- Serve the zucchini hot with your favorite dipping sauce.
Conclusion:
Parmesan-crusted zucchini is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and can also be a fun and healthy snack. With its crispy parmesan coating and tender zucchini interior, this dish is sure to be a hit with the whole family. So next time you are looking for a quick and easy side dish, give parmesan-crusted zucchini a try!
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