Best 5 Parmesan Noodles For Two Recipes

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If you're looking for a quick and easy meal that's packed with flavor, parmesan noodles are a great choice. This classic Italian-American dish is made from a few simple ingredients and can be ready in under 30 minutes. Whether you're making it for a romantic dinner for two or a casual family meal, parmesan noodles are sure to please everyone at the table.

Let's cook with our recipes!

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

PARMESAN NOODLES FOR TWO



Parmesan Noodles for Two image

I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

Provided by Global3

Categories     < 15 Mins

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

4 ounces angel hair pasta (or other noodle)
4 tablespoons butter
1/4 cup parmesan cheese, grated
1/3 cup cream
1/8 teaspoon garlic powder
1/2 teaspoon parsley
salt and pepper, to taste

Steps:

  • Cook noodles al dente and drain.
  • In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
  • Add garlic powder, salt, pepper, and parsley; stir to blend.
  • Stir in the cream; continue stirring until blended and smooth.
  • Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
  • YUM!

Nutrition Facts : Calories 585.9, Fat 39.8, SaturatedFat 24.6, Cholesterol 116.2, Sodium 411.1, Carbohydrate 44.4, Fiber 1.9, Sugar 1.7, Protein 13.4

HOMEMADE NOODLES FOR TWO



Homemade Noodles for Two image

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2/3 to 3/4 cup all-purpose flour
1/8 teaspoon salt
1 egg
1 teaspoon cold water
6 cups water
1 teaspoon canola oil

Steps:

  • In a small bowl, combine 2/3 cup flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together, forming a ball. , Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands. Cover and let rest for 10 minutes. , On a lightly floured surface, roll dough into a 12x8-in. rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges. Dust both sides of dough with flour. Roll up jelly-roll style; cut into 1/4-in. slices. Separate and unroll the noodles; let rest on a clean towel for 1 hour. , In a large saucepan, bring water to a rapid boil. Add oil and noodles; cook for 7-9 minutes or until tender. Drain and serve immediately. ,

Nutrition Facts :

PARMESAN PASTA FOR TWO



Parmesan Pasta for Two image

Two servings of creamy Parmesan pasta in 20 minutes. Is it too good to be true? Nope. It's just an easy everyday recipe cooked up for you and a friend.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 6

4 oz. spaghetti, uncooked
2 Tbsp. butter or margarine
1 clove garlic, minced
1 large tomato, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

Steps:

  • Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
  • Melt butter in same pan on medium heat. Add garlic; cook and stir 3 min. or until tender. Add spaghetti; toss to coat. Add tomatoes; mix lightly.
  • Top with cheese and basil.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 14 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your Parmesan noodles taste their best. Use a good quality Parmesan cheese, and make sure your butter is fresh.
  • Cook the noodles al dente: Al dente noodles are slightly firm to the bite and will hold their shape well in the sauce.
  • Use a large skillet: A large skillet will give the noodles plenty of room to cook evenly and prevent them from sticking together.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the noodles will not cook evenly and will be more likely to stick together.
  • Cook the noodles in batches if necessary: If you have a large amount of noodles to cook, cook them in batches to prevent overcrowding the skillet.
  • Stir the noodles frequently: Stirring the noodles frequently will help prevent them from sticking together and will ensure that they cook evenly.
  • Don't overcook the noodles: Overcooked noodles will be mushy and unappetizing. Taste the noodles frequently to make sure they are cooked through but still al dente.
  • Add the Parmesan cheese gradually: Adding the Parmesan cheese gradually will help prevent it from clumping together. Stir the cheese constantly until it is melted and smooth.
  • Serve the noodles immediately: Parmesan noodles are best served immediately after they are cooked. The noodles will start to lose their texture and flavor if they sit for too long.

Conclusion:

Parmesan noodles are a quick and easy dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Parmesan noodles a try. You won't be disappointed!

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