Best 8 Parmesan Pretzel Crisps Recipes
Introducing a delectable twist on the beloved art of pretzel making: Parmesan Pretzel Crisps! These delightful treats offer a perfect balance of savory, cheesy goodness with a pleasingly crispy texture. Whether you seek an elegant addition to a party platter, a satisfying snack for a movie night, or a delectable accompaniment to your favorite soup or salad, these parmesan pretzel crisps are guaranteed to impress. Indulge in the harmonious symphony of flavors and textures as you savor each bite. Embark on a culinary journey into the world of these exquisite pretzel crisps, where every crunch is a symphony of taste and every bite leaves you craving more.
Here are our top 8 tried and tested recipes!
GARLIC PARMESAN PRETZELS
Check out this super easy recipe for the best garlic Parmesan soft pretzels from Delish.com!
Categories Garlic Parmesan Soft Pretzels french bread dough quick recipe easy recipe best pretzel easy pretzel kid recipe oktoberfest cheese stuffed pillsbury
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400° and line a large baking sheet with parchment paper.
- Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan.
- Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley.
- Bake until the pretzels are golden,18 to 20 minutes.
GARLIC PARMESAN SOFT PRETZELS
Steps:
- Preheat the oven to 400°F. Line two baking sheets with parchment paper. Spray with nonstick cooking spray.
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
PARMESAN-PRETZEL CRISPS
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup., Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.
Nutrition Facts : Calories 16 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 66mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY GARLIC PARMESAN PRETZELS
Steps:
- Add melted butter, pepper, garlic powder, garlic to a large bowl and whisk to combine.
- Add in the pretzels and toss to combine. Place tossed pretzels on a parchment paper lined cookie sheet and drizzle with any remaining butter.
- Bake the pretzels in the oven for 5 minutes. Be careful not to overbake them or they will try out.
- Sprinkle pretzels with grated parmesan cheese and toss to combine. To help the cheese stick I like to spray with a little olive oil first. Once finished, remove from cookie sheet and serve immediately topped with fresh parsley. Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 23.3 g, Protein 5.2 g, Fat 4.2 g, SaturatedFat 2.4 g, Cholesterol 10 mg, Sodium 138 mg, Fiber 2.2 g, ServingSize 1 serving
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
PRETZEL PARMESAN CHICKEN BITES
A unique twist on an Italian favorite--cheese, tomatoes, and chicken--this is a fun snack for kids or adults and can be served as a meal, snack, or appetizer.
Provided by sanzoe
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
- Arrange 16 Snack Factory® Pretzel Crisps® on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
- Bake in preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 1250.4 calories, Carbohydrate 84 g, Cholesterol 149.5 mg, Fat 78.8 g, Fiber 8.9 g, Protein 48.5 g, SaturatedFat 17.6 g, Sodium 3453.8 mg, Sugar 2 g
Tips:
- Use a sharp knife to cut the pretzels into thin, even slices. This will help them crisp up evenly in the oven. - If you don't have a pizza cutter, you can use a sharp knife to score the pretzels before baking. This will help them break apart more easily after baking. - Be sure to preheat your oven before baking the pretzels. This will help them crisp up quickly and evenly. - Watch the pretzels closely while they are baking. They can burn quickly, so be sure to remove them from the oven as soon as they are golden brown. - Let the pretzels cool completely before serving. This will help them crisp up even more.Conclusion:
Parmesan pretzel crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover pretzels. With just a few simple ingredients, you can make a batch of these crispy treats that the whole family will love. So next time you are looking for a quick and easy snack, give parmesan pretzel crisps a try. You won't be disappointed!
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