Best 2 Parmesan Stuffed Dates Recipes

Are you in search of a delightful appetizer or a sweet treat that will impress your guests? Look no further than parmesan stuffed dates! These elegant and flavorful bites are sure to become a favorite. With a combination of sweet, savory, and nutty flavors, these stuffed dates are a perfect blend of textures and tastes. The creamy and tangy filling, made with a mixture of Parmesan cheese, herbs, and spices, pairs perfectly with the soft and chewy Medjool dates. Whether you're hosting a party or simply looking for a unique snack, parmesan stuffed dates are sure to satisfy your cravings.

Let's cook with our recipes!

TASTY DATES STUFFED WITH PARMESAN

Tasty Dates Stuffed With Parmesan image

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

Provided by kiwidutch

Categories High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

16 walnut halves
16 large pitted dates
3 ounces chunk parmesan cheese

Steps:

Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
Slit dates lengthwise, but do not cut all the way through.
Cut Parmesan into thin shards, about the length of the date.
Stuff a shard of cheese and a walnut half into each date.

Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1

PARMESAN-STUFFED DATES

Parmesan-Stuffed Dates image

Provided by Erika Lenkert

Categories Herb Appetizer No-Cook Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Date Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

16 dates
1/4-pound hunk of good-quality Parmesan
A little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

Steps:

Cut a slit in each date and remove the pit.
With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.

Tips:

For a softer texture, soak dates in hot water for 5-10 minutes before stuffing.
Use a variety of nuts, such as walnuts, almonds, or pecans, for a more complex flavor.
Add a touch of honey or maple syrup to the stuffing for a sweeter flavor.
Wrap dates in prosciutto or bacon for a savory appetizer.
Garnish dates with fresh herbs, such as basil or thyme, for a pop of color.

Conclusion:

Parmesan-stuffed dates are a delicious and versatile appetizer that can be enjoyed on any occasion. With their sweet and savory flavor, they are sure to please a crowd. Whether you are looking for a quick and easy snack or an elegant party appetizer, these dates are sure to hit the spot. So next time you are looking for a new and exciting appetizer, give parmesan-stuffed dates a try. You won't be disappointed!