If you are preparing for a party and want to offer your guests an appetizer that will make them ask for the recipe, look no further than "Partytime Tequila Salsa." This electrifying concoction blends the vibrancy of tequila, the freshness of tomatoes and cilantro, and the subtle spice of jalapenos, creating a salsa that is both flavorful and addictive.
Check out the recipes below so you can choose the best recipe for yourself!
TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
PARTYTIME TEQUILA SALSA
Make and share this Partytime Tequila Salsa recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
- Serve with tortilla chips for dipping or as a topping for fajitas or tacos.
TOMATILLO TEQUILA SALSA
Tomatillos, poblano peppers and scallions are broiled until charred and then pulsed into a chunky salsa with tequila and lime juice. Its great served with salty tortilla chips.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the tomatillos, poblanos and scallions on a rimmed baking sheet with a drizzle of oil and sprinkle with salt and pepper. Broil until well charred, flipping once, about 5 minutes per side. When cool enough to handle, remove the skins from the poblanos.
- Put the charred vegetables in the bowl of a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of pepper. Pulse until well mixed but still slightly chunky. Transfer to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GUADALAJARA BURGER WITH TEQUILA-SPIKED SALSA
The salsa that goes with this burger is a refreshing step away from your typical tomatoes and lettuce. The recipe makes more salsa than you need, so serve the extra on the side with tortilla chips. You can make the salsa ahead of time. Originally from my favorite cookbook Cooking Light 2004.
Provided by Torrig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Burger: Prepare grill.
- Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
- Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
- Place one patty, along with 1/3 cup of salsa on each bun.
- Salsa: Combine all ingredients in a bowl, toss gently.
Nutrition Facts : Calories 514.7, Fat 27.3, SaturatedFat 9.4, Cholesterol 80.5, Sodium 836.5, Carbohydrate 40.2, Fiber 4.1, Sugar 5.4, Protein 26.8
SECRET SALSA
Sweet and spicy pico de gallo-style salsa with my secret ingredient!
Provided by Neicie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.1 g, Sodium 395 mg, Sugar 3 g
PARTY SALSA
Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use homegrown or farmers' market produce.
- Don't be afraid to experiment: There are many different ways to make salsa, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
- Make a big batch: Salsa is a great party food, and it also makes a great gift. So, next time you make salsa, double or triple the recipe so you can share it with your friends and family.
Conclusion:
Homemade salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's also a great way to use up fresh tomatoes and other vegetables. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, reach for a bowl of homemade salsa. You won't be disappointed!
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