Best 3 Pasquale Spaghetti Recipes
Pasquale spaghetti is a classic Italian dish that is perfect for any occasion. It is a simple yet flavorful dish that can be made with a variety of ingredients, making it a versatile meal that can be enjoyed by people of all tastes. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, pasquale spaghetti is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
PASQUALE SPAGHETTI
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes a very nice light, thin sauce which is simply delicious. To keep it simple or in off season you can substitute a can of tomatoes in place of the fresh but in season the sauce is devine with the fresh tomatoes.
Provided by Reggies Mom
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
- Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
- Season with salt and pepper.
- Serve over thin spaghetti al dente.
- Top with parmesan cheese.
Nutrition Facts : Calories 427.6, Fat 31.3, SaturatedFat 8.9, Cholesterol 77.1, Sodium 446.6, Carbohydrate 10.1, Fiber 2, Sugar 4.9, Protein 23.7
PASQUALE'S ITALIAN TOMATO SAUCE
This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.
Provided by Kermit in Huntsville
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
- Add tomatoes, tomato paste, wine and butter.
- Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.
Nutrition Facts : Calories 340.9, Fat 19.6, SaturatedFat 5.1, Cholesterol 11.4, Sodium 1467, Carbohydrate 38.1, Fiber 7.7, Sugar 23.3, Protein 5.1
MOZZARELLA BAKED SPAGHETTI
This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. -Betty Rabe, Mahtomedi, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use high-quality ingredients, especially the tomatoes. Fresh, ripe tomatoes will give your sauce the best flavor.
- Don't be afraid to experiment with different types of tomatoes. There are many different varieties available, each with its own unique flavor profile.
- Cook the sauce low and slow. This will allow the flavors to develop and deepen.
- Add a little bit of sugar to the sauce. This will help to balance out the acidity of the tomatoes.
- Season the sauce to taste with salt and pepper.
Conclusion:
With these tips in mind, you can easily make a delicious and flavorful tomato sauce at home. Serve it over your favorite pasta, or use it as a base for other dishes, such as stews, soups, and casseroles.
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