Best 4 Pasta Salad With Creamy Herb Dressing Recipes
Pasta salad with creamy herb dressing is a versatile and refreshing dish perfect for summer gatherings, potlucks, or a light lunch option. With its vibrant colors, delightful textures, and explosion of flavors, this salad is sure to impress your taste buds and become a favorite among family and friends. This article will guide and assist you in your culinary creation by presenting a variety of recipes, each with unique twists and variations, allowing you to tailor the dish to your preferences and dietary needs. Whether you prefer a classic mayonnaise-based dressing or a lighter, yogurt-based alternative, you'll find a recipe that suits your palate. So get ready to embark on a flavorful journey as we delve into the delightful world of pasta salad with creamy herb dressing.
Let's cook with our recipes!
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
PASTA SALAD WITH CREAMY HERB DRESSING
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you like or have on hand. This just happened to be what I had in my fridge the day I made it.
Provided by Veggie Girl.
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To make dressing: Combine milk, mayonnaise, mustard, garlic, salt and pepper, stirring until smooth. Stir in finely chopped herbs. Gradually whisk in vinegar. Let stand for 10 minutes or until pasta is ready.
- To make salad: In large pot of boiling water, cook fusilli according to package. Drain pasta and rinse under running cold water until cool. In large bowl, combine pasta, veggies and dressing. Toss to coat and sprinkle with green onions. Allow to cool in refrigerator for at least 1 hour.
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
HERBED PASTA SALAD
This simple pasta salad gets loads of flavor from garlic-infused olive oil and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain and rinse pasta under cold water; leave in colander and set aside.
- Meanwhile, in a small saucepan, heat oil and garlic over medium heat. Cook, stirring, until garlic is fragrant and sizzling, about 1 minute. Remove from heat; let stand 10 minutes.
- Pour garlic oil through a sieve into a large bowl; discard garlic. Add pasta and herbs to oil. Season generously with salt and pepper; toss to combine. Cover and refrigerate until ready to serve, chilled or at room temperature.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, ripe vegetables, and a flavorful dressing will make all the difference.
- Cook the pasta al dente so that it retains a slight bite.
- Chop the vegetables into small pieces so that they are easy to eat.
- Make the dressing ahead of time so that the flavors have a chance to meld.
- Toss the pasta salad gently so that the dressing coats the pasta and vegetables evenly.
- Serve the pasta salad immediately or chill it for later.
Conclusion:
Pasta salad with creamy herb dressing is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a picnic. It's easy to make and can be customized to your liking. With so many different variations, there's sure to be a pasta salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give pasta salad with creamy herb dressing a try. You won't be disappointed!
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