Best 7 Pb And Honey Oatmeal Recipes

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Indulge in a delightful culinary experience as we embark on a journey to discover the ultimate "PB and Honey Oatmeal" recipe. This timeless classic combines the wholesome goodness of oats with the irresistible flavors of creamy peanut butter and luscious honey, resulting in a breakfast or snack that is both comforting and satisfying. Whether you prefer a warm and hearty bowl on a chilly morning or a quick and portable treat on the go, this versatile recipe has something to offer everyone

Check out the recipes below so you can choose the best recipe for yourself!

PB AND HONEY OATMEAL



Pb and Honey Oatmeal image

I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?

Provided by Neneldae

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup old-fashioned oatmeal (not instant)
1 3/4 cups water
1/8 teaspoon salt
1 1/2 tablespoons honey, to taste
2 packets Splenda sugar substitute
2 tablespoons peanut butter, to taste

Steps:

  • Boil water and salt.
  • Stir in oats.
  • Cook about 5 mins over medium heat, stir occasionally.
  • Add honey, Splenda, and Peanut Butter.
  • Stir to mix well and enjoy!

PEANUT BUTTER AND HONEY OATMEAL



Peanut Butter and Honey Oatmeal image

Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.

Provided by anonymous

Categories     Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/4 cups water
1 cup milk
1 dash salt
1 cup rolled oats
1/4 cup peanut butter
1/8 cup honey

Steps:

  • Combine the water, milk, salt and oats together in a medium saucepot over high heat.
  • Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
  • Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
  • Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
  • Serve topped with the honey - use less or more than the specified amount according to your tastes.

OATMEAL PEANUT BUTTER BARS



Oatmeal Peanut Butter Bars image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 32

Number Of Ingredients 10

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
  • Add all the other ingredients. Stir well.
  • Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g

NO-BAKE PEANUT BUTTER OATMEAL BARS



No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

  • In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

PEANUT BUTTER AND HONEY NO-BAKE COOKIES



Peanut Butter and Honey No-Bake Cookies image

These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!

Provided by mexican lover

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter
⅓ cup whole milk
½ cup white sugar
½ cup brown sugar
½ cup honey
1 pinch salt
1 cup crunchy peanut butter
3 ½ cups instant oatmeal, or more as needed

Steps:

  • Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  • Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g

OATMEAL ENERGY BALLS



Oatmeal Energy Balls image

I am a vegetarian and love to eat these before I go to the gym. I like to add extra whole peanuts sometimes. Substitute 1/4 cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in wax paper and tie with a bread tie. Enjoy!

Provided by Anonymous

Categories     Appetizers and Snacks

Time 15m

Yield 12

Number Of Ingredients 4

1 ½ cups rolled oats
¾ cup natural peanut butter
½ cup raisins
2 tablespoons honey

Steps:

  • Mix oats, peanut butter, raisins, and honey together with a fork in a bowl. Knead mixture by hand until fully incorporated; roll into 1-inch balls. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 18.8 g, Fat 9.1 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 44 mg, Sugar 8.3 g

5 Great Recipes for PB&H Oatmeal

1. Classic PB&H Oatmeal:

  • Flavorful and basic combination of creamy peanut butter, the sweetness of the natural raw clover blossom, and protein-rich oats.
  • Use natural peanut butter without additives and sweeteners for a healthier version.
  • Feel free to switch up the type of milk or sweetener as desired.

2. Banana and Apples PB&H Oatmeal:

  • Adding slices of bananas and apples provides additional natural sweetness and a boost of vitamins and nutrients.
  • The crunchiness of walnuts offers a pleasing textural contrast to the creamy and chewy textures of oatmeal and peanut butter.
  • A drizzle of pure maple syrup adds a touch of extra sweetness and richness.

3. Creamy Blueberry Honey Oatmeal:

  • The tangy sweetness of blueberries complements the creamy and nutty flavors of oatmeal and peanut butter.
  • Using almond milk instead of whole milk gives it a creamy yet light texture.
  • A sprinkle of cinnamon adds a warm and fragrant touch.

4. Chocolate Chips Honey Oatmeal:

  • Indulge in a delectable treat with the combination of peanut butter, the sweetness of clover blossom, the rich taste of chocolate, and creamy oats.
  • Using unsweetened chocolate and natural peanut butter will help balance the sweetness.
  • Top with additional chocolate or peanut butter if desired.

5. Coconut and Berries PB&H Oatmeal:

  • A delightful combination of coconut, berries, and the classic PB&H combination.
  • Shredded coconut provides a lovely textural sensation.
  • Feel free to adjust the amount of coconut and berries to your taste.

Conclusion

Experiment with different toppings and mix-ins to create your own unique flavors and textures.

Here are some additional tips for making the perfect PB&H oatmeal every time:

  • Use high-quality ingredients, including creamy peanut butter, pure clover blossom and fresh fruit (if using).
  • Adjust the amount of sweetener based on your personal taste and the sweetness of the ingredients used.
  • Feel free to add a sprinkle of salt to the mixture to enhance the flavors.
  • Cook the oatmeal as desired; some prefer a creamy texture, while others enjoy a chewier one.
  • Serve immediately, as the oatmeal will continue to thicken as it stands.

Enjoy your delicious and nutritious bowl of PB&H oatmeal with a cup of tea or coffee on the side.

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