Peach and cucumber salsa is a refreshing and flavorful condiment that adds a delightful twist to any meal. Its combination of juicy peaches, refreshing cucumber, and a tangy vinaigrette dressing creates a vibrant and delicious salsa that is perfect for summer gatherings or as a complement to your favorite dishes. Whether you're a salsa aficionado or looking for a unique and exciting way to enjoy the flavors of summer, this article will guide you through the process of creating the perfect peach and cucumber salsa, ensuring that your taste buds will be tantalized and your guests will be raving about your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH AND CUCUMBER SALSA
Steps:
- Mix all ingredients in medium bowl. Season salsa to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Stir to blend before serving.)
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
PEACH AND CUCUMBER SALSA
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought.
Provided by januarybride
Categories Fruit
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together in a large bowl then serve.
Nutrition Facts : Calories 34.6, Fat 0.2, Sodium 1.5, Carbohydrate 8.8, Fiber 1.5, Sugar 5.6, Protein 1
Tips:
- Select the right peaches: Choose ripe, firm peaches with a sweet aroma. Avoid peaches that are too soft or bruised.
- Use a variety of cucumbers: For a more complex flavor, use a combination of English cucumbers, Persian cucumbers, and Kirby cucumbers.
- Chop the vegetables evenly: This will ensure that they cook evenly and create a more cohesive salsa.
- Don't overcook the vegetables: The vegetables should be slightly crunchy, not mushy.
- Add the cilantro and lime juice just before serving: This will keep the flavors bright and prevent them from becoming muted.
- Serve the salsa immediately: Peach and cucumber salsa is best when served fresh. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Peach and cucumber salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your salsa mild, medium, or spicy, this recipe has you covered. So next time you're looking for a healthy and delicious snack or appetizer, give peach and cucumber salsa a try. You won't be disappointed!
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