Best 2 Peach And Raspberry Cobbler Recipes
Indulge in a delightful journey of flavors with our exploration of the best recipe for a tantalizing peach and raspberry cobbler. This classic dessert combines the natural sweetness of ripe peaches and the vibrant tartness of raspberries, creating a harmonious balance that will satisfy any sweet tooth. Whether you prefer a traditional cobbler with a golden-brown biscuit topping or a modern twist with a streusel crumble, our article will guide you through the steps to achieve a perfect cobbler that will be the star of your next gathering or a cozy treat for a special occasion. Prepare to embark on a culinary adventure as we unveil the secrets to creating a memorable peach and raspberry cobbler that will leave your taste buds craving more.
Let's cook with our recipes!
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- Use fresh, ripe peaches and raspberries for the best flavor.
- If you don't have fresh fruit, you can use frozen or canned fruit instead. Just be sure to thaw the fruit before using.
- You can use any type of sugar you like in this recipe, but brown sugar or coconut sugar will give the cobbler a richer flavor.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish, but you may need to adjust the baking time.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach and Raspberry Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy filling and flaky crust, this cobbler is sure to be a hit with everyone who tries it.
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