Best 2 Peach Bellinis Recipes

Transport yourself to a summer oasis with the tantalizing flavors of peach bellinis, a delightful cocktail that captures the essence of warm afternoons and cheerful gatherings. As the sun casts its golden glow, indulge in the sweet and succulent taste of ripe peaches, harmonized with the effervescent touch of sparkling wine. Let the delicate aroma of ripe peaches tantalize your senses as you sip on this refreshing beverage, perfect for brunches, garden parties, or simply a moment of pure bliss.

Here are our top 2 tried and tested recipes!

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

SPARKLING PEACH BELLINIS

Sparkling Peach Bellinis image

Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Brunch

Time 35m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 ml each) champagne or sparkling grape juice, chilled

Steps:

Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your bellinis. Look for peaches that are fragrant, have a slight give when pressed, and are free of blemishes.
Chill your ingredients: Chilling your peaches, prosecco, and liqueur before making your bellinis will help them blend together smoothly and create a refreshing drink.
Use a blender or food processor: A blender or food processor is the best way to achieve a smooth and consistent puree for your bellinis. If you don't have either of these appliances, you can mash the peaches by hand, but it will take more effort.
Adjust the sweetness to your liking: The amount of simple syrup or honey you add to your bellinis is a matter of personal preference. Start with a small amount and add more to taste.
Garnish with fresh herbs or fruit: A sprig of mint, a slice of peach, or a few berries make a beautiful and refreshing garnish for your bellinis.

Conclusion:

Peach bellinis are a classic summer cocktail that is both delicious and refreshing. With just a few simple ingredients, you can create this elegant and flavorful drink at home. Whether you're hosting a party or simply enjoying a relaxing evening at home, a peach bellini is the perfect choice. So next time you have a craving for something sweet and bubbly, give this recipe a try!