Best 5 Peach Farfel Recipes
Peach farfel, a delectable treat that combines juicy peaches, a touch of cinnamon, and the perfect hint of sugar, is a culinary masterpiece that has tantalized taste buds for generations. This delectable dessert, often served as a side dish or as a sweet snack, is a true testament to the culinary prowess of home cooks everywhere. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the ultimate peach farfel, ensuring that each bite is a symphony of flavors that will transport your taste buds to a realm of pure delight.
Let's cook with our recipes!
EASIEST FALAFEL
Super quick and easy - you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
Provided by jaclyncady
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
- Roll mixture into balls about the size of a golf ball; place on a plate.
- Press into patties and coat in panko bread crumbs.
- Heat about 1-inch olive oil in a skillet over medium heat.
- Pan-fry patties until crispy, about 3 minutes on each side.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.8 g, Cholesterol 37.2 mg, Fat 17.8 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 342.7 mg, Sugar 1 g
PEACH FARFEL
Make and share this Peach Farfel recipe from Food.com.
Provided by danaeffron
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soak the matzo in water and drain throroughly. Beat together the eggs, sugar, salt vanilla, juice and butter, add the farfel and then the peaches, reserving some for the top to decorate. Pour either into a 9 x 13 pyrex or a deep enough dish to bake in (souffle dish). Decorate the top with reserved peaches and sprinkle with cinammon sugar.
- Preheat the oven to 350. Cook till golden brown, at least 45 minutes, up to one hour.
Nutrition Facts : Calories 276.9, Fat 14.7, SaturatedFat 8.2, Cholesterol 153.9, Sodium 270.8, Carbohydrate 33.6, Fiber 1.9, Sugar 26.5, Protein 4.9
ASPARAGUS AND CARAMELIZED ONION MATZOH FARFEL
Make and share this Asparagus and Caramelized Onion Matzoh Farfel recipe from Food.com.
Provided by Miraklegirl
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil or chicken fat in a large skillet over medium heat; add onion, lower heat and cook approximately 15 minutes, stirring frequently, until caramelized.
- Add the white parts of the scallions and cook for 5 minutes.
- Add the green parts of the scallions to the mixture, remove from heat, and set aside to cool.
- Bring a small pot of water to boil, and add 1 tablespoon coarse salt.
- When it returns to a boil, add the asparagus and blanch for 1 minute.
- Drain and refresh in ice water.
- When asparagus is cool, drain and add to onion mixture.
- Mix the eggs with the farfel in a large skillet, and cook over medium heat, stirring often, to lightly toast and dry out the farfel.
- Stir in the vegetables and half the stock.
- Continue to stir until the liquid is absorbed.
- Add the remaining stock and cook until just juicy.
- Season to taste with salt and pepper.
- Serve immediately.
RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!
Provided by AniSarit
Categories Fruit
Time 1h15m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
- Stir in raisins, salt, sugar, cinnamon, and butter.
- Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6
PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
- Beat eggs. Add sugar and margarine. Beat again.
- Add egg mixture to farfel.
- Add remaining ingredients and mix.
- Pour mixture into a greased 7 X 11 inch baking pan.
- Sprinkle with cinnamon sugar.
- Bake at 350 degrees for 55-60 minutes or until golden brown.
Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2
Tips:
- Choose ripe peaches: Use peaches that are fragrant and slightly soft to the touch. Avoid peaches that are bruised or have brown spots.
- Peel the peaches: To easily peel the peaches, score an X on the bottom of each peach and place them in a bowl of boiling water for 30 seconds. Remove the peaches from the water and immediately transfer them to a bowl of ice water. The skins will then slip off easily.
- Pit the peaches: Cut the peaches in half and remove the pits. You can also use a cherry pitter to remove the pits.
- Use fresh farfel: Farfel is a type of pasta that is made from matzo meal. It can be found in the kosher section of most grocery stores. If you can't find fresh farfel, you can also use dried farfel, but be sure to soak it in water for 30 minutes before using.
- Cook the farfel: Cook the farfel according to the package directions. Farfel is typically cooked in boiling water for 10-12 minutes, or until it is tender.
- Add the peaches and butter: Once the farfel is cooked, add the peaches and butter to the pot. Stir to combine and cook for 5 minutes, or until the peaches are heated through.
Conclusion:
Peach farfel is a delicious and easy-to-make side dish that is perfect for summer gatherings. The combination of sweet peaches, savory farfel, and creamy butter is sure to please everyone at your table. Serve peach farfel as a side dish with grilled chicken or fish, or as a main course with a side salad. You can also enjoy peach farfel as a cold salad. Simply refrigerate the leftovers overnight and serve chilled the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love