Best 5 Peach Lassi Cocktail Recipes
The peach lassi cocktail is a refreshing and flavorful drink made from yogurt, peaches, and spices. This delightful cocktail is perfect for enjoying on a hot summer day or during a special occasion. Combining the sweetness of peaches with the tanginess of yogurt and the warmth of spices, the peach lassi cocktail is sure to please everyone.
Here are our top 5 tried and tested recipes!
PEACH LASSI RECIPE - PEACH YOGURT SMOOTHIE
Peach Lassi Recipe is a classic twist to the traditional Indian drink where the yogurt is blended along with peaches and mint. Summers are a great time to buy the Peaches and this lassi, not only adds as an energizer but also provides the nutrition that the Peaches brings along with them. Serve the Peach Lassi Recipe as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends. You can also serve it for breakfast with your favourite Paratha. If you like this recipe, you can also try other Lassi Recipes such as: Pineapple Lassi Recipe Rose Lassi Recipe Sweet Mint Lassi Recipe
Provided by Archana's Kitchen
Time 15m
Yield Makes: 2 Servings
Number Of Ingredients 6
Steps:
- To begin making the Peach Lassi Recipe, first peel and cut peaches into equal size pieces.
- Add the yogurt, diced peaches, mint leaves and honey in a blender. Blend until smooth and there are no lumps from the peaches.
- You can add a little water to adjust the consistency of the Peach Lassi to suit your taste. After adding water blend the liquid once again to combine well. Check the sweetness levels and adjust by adding more or less honey as required.
- Pour the Peach Lassi into the serving glasses, garnish with peach slices and mint leaves and serve chilled as a summer afternoon drink or even after an elaborate Indian Lunch of Rajasthani Dal Baati Churma on the weekends.
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
PEACH LASSI
A wonderful fruity beverage based on an easy to make peach puree. The Lassi is spiced by a hint of Cayenne. You can vary the amount of peach puree and Lassi mixture to have a more thinner Lassi styled beverage or thicker to have a more peachy refresher. Refreshing on a summer afternoon as a beverage or after a dinner as a dessert of a different kind. You can make the peach puree in advance, but "hide" it in the fridge, because if someone will find it, it will be gone before you can use in this Lassi.
Provided by Thorsten
Categories Smoothies
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the peach puree: Pit the peaches, cut into pieces and put into a blender. Add the rest of the ingredients for the puree and mix until smoorth.
- Put peach puree into fridge and cool.
- Make the Lassi: put all ingredients for the lassi into a blender and mix until foamy.
- Make the Peach Lassi: arrange the peach puree in 4 glasses. Carefully add the lassi on top of the puree.
- Put peach wedges for decoration on skewer and decorate the peach lassi with it. Decorate each glass with a lemon balm leaf.
- Don't mix the Peach Lassie. Serve them with a spoon, so that everyone can mix it or not.
- Note: if you like the spicy notes, you can add more cayenne to it.
- Note: you can sub the lemon balm leaves by peppermint leaves.
- Note: cooking time does not include cooling time.
Nutrition Facts : Calories 93.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.4, Carbohydrate 17.1, Fiber 1.2, Sugar 15.7, Protein 2.9
PEACH LASSI
Steps:
- Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.
SPICED PEACH LASSI
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches instead. Just be sure to thaw them before using.
- Adjust the amount of sugar or honey to taste. You may need more or less depending on the sweetness of your peaches.
- For a creamier lassi, use full-fat yogurt. You can also use low-fat or non-fat yogurt, but the lassi will be less creamy.
- Garnish your lassi with a sprinkle of ground cardamom or cinnamon for extra flavor.
- Serve your lassi immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Peach lassi is a delicious and refreshing drink that is perfect for summer. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or creamy, there is a peach lassi recipe out there for you. So next time you have a craving for something sweet and refreshing, reach for a glass of peach lassi. You won't be disappointed.
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