Best 3 Peach Pie Supreme Recipes
Peach pie supreme is a delightful and classic dessert that combines the irresistible flavors of sweet, juicy peaches, a flaky and buttery crust, and a hint of spices. Whether you're a seasoned baker or a beginner looking to create a special treat, this comprehensive guide will take you on a step-by-step journey to crafting the ultimate peach pie supreme. We'll explore various crust options, the perfect filling ratio, and expert tips for achieving that golden-brown crust and gooey, flavorful filling. Get ready to embark on a delicious adventure as we delve into the secrets of creating the perfect peach pie supreme.
Here are our top 3 tried and tested recipes!
FROSTY PEACH PIE SUPREME
This impressive dessert is just peachy! With only four ingredients, it's a snap to make. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust. , Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PEACH PIE SUPREME
A peach of a pie Crème de Colorado
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Make pastry shell or use store bought 10 inch shell.
- 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
- 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
PEACH PIE SUPREME
Number Of Ingredients 11
Steps:
- 1. In small bowl dissolve gelatin in boiling water. Stir in cold water. Refrigerate until partially set, stirring occasionally. Pour into crust. Refrigerate about 3 hours more or until set.2. In small mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Gently spread over gelatin layer in crust. Refrigerate while preparing glaze.3. For glaze, in small saucepan stir together granulated sugar and cornstarch. Stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Cool slightly.4. Arrange peaches on top of cream cheese layer. Spoon glaze over top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe peaches: The riper the peaches, the sweeter and more flavorful your pie will be. Look for peaches that are slightly soft to the touch and have a deep yellow or orange color.
- Peel and slice the peaches evenly: This will help them cook evenly in the pie. You can use a sharp knife or a peach pitter to peel and slice the peaches.
- Use a variety of spices: Don't be afraid to experiment with different spices in your peach pie. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Don't overcook the pie: The peaches should be soft but still hold their shape. Overcooking the pie will make the peaches mushy.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Peach pie is a classic summer dessert that is both delicious and easy to make. With a few simple tips, you can make a peach pie that will be the star of any gathering. So next time you have a craving for something sweet, give peach pie a try. You won't be disappointed!
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