Best 8 Peach Toffee Crisp Aka The Peach Stuff Recipes

PEACH CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

MOM'S PEACH CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

PEACH AND BERRY CRISP

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine frozen peaches, berries and lemon juice.
• Mix flour and sugar in with the fruit until well combined.
• Pour mixture into a baking dish or skillet.
• In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
• Sprinkle crumble topping on top of fruit in an even layer.
• Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
• Top with vanilla ice cream before serving, if desired.

INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS

Steps:

• For filling:
• Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
• For topping:
• Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
• Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

PEACH CRISP III

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
• Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
• Bake in preheated oven for 30 minutes, or until golden brown.

PERFECT PEACH CRISP

Steps:

• Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
• Crisp:.
• Place all the ingredients in a medium bowl.
• Cut the margarine into the other ingredients to make it crumbly.
• Sprinkle over peaches.
• Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
• Serve warm with ice cream.

PEACH CRISP WITH TOFFEE, PECANS & AMARETTO

Steps:

• In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
• Preheat oven to 350°F
• Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
• Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
• Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
• Cool slightly. Serve with vanilla ice cream.

PEACH TOFFEE CRISP (AKA THE PEACH STUFF)

Steps:

• Make sure peaches are ripe. Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy. Remove from water and let cool, slide skin off. Cut peaches in half and remove pit Slice thin. Place in 8x8x2 ungreased baking pan and set aside Preheat oven to 375 Mix all dry ingredients in a bowl Add margarine or butter and cut into dry ingredients or pinch in with fingers Sprinkle this mixture over peaches Bake 35 - 40 mins or until peaches are tender and topping is golden brown. Can also bake in individual serving bowls (Pyrex custard cups or ramekins.