Best 2 Peachy Pineapple Upside Down Cake Recipes
Peachy Pineapple Upside Down Cake is a delightful dessert that combines the sweet flavors of peaches and pineapple with a buttery cake batter. This classic recipe is sure to please a crowd, and it's perfect for any occasion. The combination of the caramelized pineapple and peaches on top of the moist cake makes for an irresistible treat that will disappear in no time. With its vibrant colors and delicious taste, Peachy Pineapple Upside Down Cake is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
PEACHY PINEAPPLE UPSIDE-DOWN CAKE
For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Remove from oven; sprinkle brown sugar evenly over butter. Place peach halves on paper towels to absorb liquid; pat dry. Place maraschino cherry in center of each peach half; place cut side down on brown sugar (cherries will be on bottom). Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 3/4 cup. In large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple; spread as evenly as possible.
- Bake 45 to 53 minutes or until toothpick inserted in center of cake comes out clean and top is deep golden brown. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 54 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 40 g, TransFat 0 g
PEACHY PINEAPPLE UPSIDE-DOWN CAKE
I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) I'm not much for baking...but proud to say this was delicious!
Provided by katie in the UP
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a 13X9 inch pan, melt butter in oven.
- Sprinkle brown sugar evenly over butter.
- Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
- Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!).
- In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. Beat on med speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple.
- Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN.
- Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake.
- Cool 30 minutes. Serve warm or cool.
Tips:
- Use fresh or canned peaches: Fresh peaches are ideal for this cake, but canned peaches can be used as a substitute. If using canned peaches, be sure to drain them well before using.
- Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix the batter just until the ingredients are combined.
- Use a bundt pan: A bundt pan is the traditional pan used for upside-down cakes. It creates a beautiful, fluted design on the cake.
- Let the cake cool completely before inverting it: This will help to prevent the cake from breaking apart.
- Serve the cake with whipped cream or ice cream: This will add a delicious touch of sweetness and creaminess to the cake.
Conclusion:
Peachy pineapple upside-down cake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this cake is sure to be a hit at your next party or gathering.
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