Peanut Butter and chocolate fudge, a treat so delicious, it's like a symphony of flavors dancing on your tongue. The decadent richness of chocolate, the creamy smoothness of peanut butter, and the perfect balance of sweetness, all come together to create a dessert that is both satisfying and unforgettable. Whether you're a seasoned baker or just starting out, with the right recipe, you can easily create this delightful confection in the comfort of your own kitchen. Embark on a culinary journey and discover the secrets to crafting the perfect peanut butter and chocolate fudge, a dessert that will surely impress your loved ones and leave them craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER AND CHOCOLATE FUDGE
Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!
Provided by Andrea Schmidt
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
- Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
- Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 18 g, Cholesterol 7.8 mg, Fat 8.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 66.9 mg, Sugar 16.3 g
3-INGREDIENT CHOCOLATE AND PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, condensed milk, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a medium bowl, combine chocolate chips and condensed milk.
- Microwave for 1 minute and mix together until smooth.
- Lay a piece of parchment paper over a 9x9-inch (23x23-cm) baking dish.
- Transfer chocolate mix to baking dish, spread evenly.
- Refrigerate for 10 minutes.
- Spread peanut butter evenly over the top of the cooled fudge.
- Refrigerate for 2 additional hours.
- Carefully cut into squares
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 10 grams, Sugar 44 grams
Tips:
- Use creamy peanut butter: Creamy peanut butter will give the fudge a smooth and creamy texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts very finely.
- Use unsweetened chocolate: Unsweetened chocolate will give the fudge a rich chocolate flavor without being too sweet. If you only have semisweet chocolate, you can use it, but you may need to reduce the amount of sugar in the recipe.
- Don't overcook the fudge: Overcooked fudge will be crumbly and dry. To prevent this, remove the fudge from the heat as soon as it reaches the desired temperature.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.
Conclusion:
Peanut butter and chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this peanut butter and chocolate fudge a try.
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