Peanut butter and apples are an amazing combination, one that has been used in countless delectable desserts. Peanut butter apple desserts are popular because of their flavor and versatility. Whether you are in the mood for something rich and chocolatey, something tart and tangy, or something in between, there is a peanut butter apple dessert recipe out there for you. Whether you are a seasoned baker or a novice in the kitchen, you will be able to find a recipe that fits your skill level. The best part is that many of these recipes do not require any special equipment or ingredients, making them perfect for busy families or those on a budget. So, if you are looking for a delicious and easy-to-make dessert, then you need to try one of these peanut butter apple dessert recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
PEANUT BUTTER APPLE DESSERT
"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE PEANUT BUTTER DELIGHTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
- Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
APPLE PEANUT BUTTER COOKIES
These apple peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. -Marjorie Benson, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 108 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER APPLE CAKE
Make and share this Peanut Butter Apple Cake recipe from Food.com.
Provided by Cntrygrl160
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream butter, peanut butter and sugar.
- Add egg and beat well.
- Sift dry ingredients together and add them alternately with applesauce.
- Stir until smooth.
- Line a 8x8x2" pan with wax paper.
- Pour batter into pan. Bake about 40 minutes or until done.
- Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.
Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3
PEANUTTY APPLE TRIFLE DESSERT
Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner
Provided by TheDancingCook
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
- In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
- Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
- Top w/one can apple pie filling.
- Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
- Repeat the layers and refrigerate until serving.
Tips:
- Use ripe apples: Riper apples will be sweeter and have a softer texture, which will make them easier to mash and blend.
- Don't overcook the apples: Overcooked apples will become mushy and lose their flavor. Cook them just until they are tender.
- Use a good quality peanut butter: The peanut butter is the star of this dessert, so make sure you use a brand that you enjoy the taste of.
- Don't be afraid to experiment with different flavors: You can add spices like cinnamon or nutmeg to the apple mixture, or you can use a different type of nut butter, such as almond butter or cashew butter.
- Make sure the dessert is chilled before serving: This will help it to set and firm up.
Conclusion:
Peanut Butter Apple Dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up ripe apples, and it is also a good source of fiber and protein. With its sweet and tangy flavor, this dessert is sure to be a hit with everyone who tries it.
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