Best 2 Peanut Butter Banana Oatmeal Raisin Recipes

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Embark on a culinary journey to create the perfect "peanut butter banana oatmeal raisin" breakfast or snack. This delectable combination offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a warm and comforting porridge or a crunchy, portable granola bar, there's a peanut butter banana oatmeal raisin recipe that will satisfy your cravings. Join us as we explore a world of culinary delights, discovering the best recipes that elevate this classic combination to new heights of deliciousness.

Let's cook with our recipes!

PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

PEANUT BUTTER BANANA OATMEAL RAISIN



PEANUT BUTTER BANANA OATMEAL RAISIN image

Categories     Banana     Fruit     Nut

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
1/2 cup white sugar
1/2 cup (packed) brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven.
  • When cookies are done, remove from the baking sheet and cool on wire racks.

Tips:

  • Use ripe bananas for the best flavor and sweetness.
  • If you don't have quick-cooking oats, you can use old-fashioned oats and cook them for 5-7 minutes.
  • Add a pinch of salt to the oatmeal to balance out the sweetness of the bananas and peanut butter.
  • For a creamier oatmeal, use milk instead of water.
  • Top the oatmeal with your favorite toppings, such as chopped nuts, seeds, dried fruit, or honey.

Conclusion:

Peanut butter, banana, oatmeal, and raisin oatmeal is a delicious and nutritious breakfast that is perfect for busy mornings. It is packed with fiber, protein, and healthy fats, and it can be easily customized to your liking. Whether you like it sweet or savory, creamy or chunky, this oatmeal is sure to please. So next time you're looking for a quick and easy breakfast, give this recipe a try.

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