Best 2 Peanut Butter Chocolate Chip Cookie Bars Recipes
Peanut butter chocolate chip cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and quick baking time, you can have these mouthwatering bars fresh out of the oven in no time. Whether you're looking for a sweet snack to enjoy with friends and family, or a special dessert to serve at your next party, these peanut butter chocolate chip cookie bars are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS
Easy to make, good to eat!
Provided by R. Lauzon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt butter over low heat.
- Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
- Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE
Peanut butter and chocolate make these cookie bars one of my family's favorite desserts!
Provided by Six Sisters
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
- Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.
Tips
- Measuring Accurately: Measuring ingredients correctly is vital for successful baking. Use standard measuring cups and spoons, or invest in a kitchen scale for precise measurements.
- Quality Ingredients: High-quality ingredients make a noticeable difference in the taste and texture of your peanut butter chocolate chip cookie bars. Use pure vanilla extract, creamy peanut butter, and good-quality chocolate chips.
- Chilling the Dough: For firmer, chewier cookie bars, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and prevents the bars from spreading too much in the oven.
- Don't Overmix: Overmixing the dough can result in tough, dry cookie bars. Mix only until the ingredients are just combined and avoid over-stirring.
- Baking Temperature: Baking the cookie bars at a moderate temperature (350°F) ensures even baking and helps prevent the edges from overcooking while the center remains undercooked.
- Cooling Properly: Allow the cookie bars to cool completely before cutting and serving. Cooling allows the bars to set properly and prevents them from falling apart.
Conclusion
In conclusion, with careful attention to ingredients, measurements, and baking techniques, you can create delectable peanut butter chocolate chip cookie bars that are chewy, chocolaty, and bursting with peanut butter flavor. Experiment with different chocolate chips, such as dark chocolate or milk chocolate, and adjust the amount of peanut butter to suit your preferences. These irresistible cookie bars are perfect for sharing with friends and family, and they're sure to become a favorite treat.
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