Best 2 Peanut Butter Cookies Grain Free Recipes
Peanut butter cookies are a classic treat that many people enjoy. However, traditional peanut butter cookies often contain ingredients that are not grain-free, such as flour and sugar. Fortunately, it is possible to make delicious peanut butter cookies that are grain-free by using alternative ingredients. This article will provide you with a collection of the best grain-free peanut butter cookie recipes. These recipes are easy to follow and use simple ingredients that you can find at your local grocery store. Whether you are looking for a chewy cookie or a crispy one, you are sure to find a recipe in this article that you will love.
Here are our top 2 tried and tested recipes!
GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
Tips:
- Use a creamy peanut butter. This will help the cookies to be smooth and creamy.
- Chill the cookie dough before baking. This will help the cookies to hold their shape and not spread too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help the cookies to keep their shape and flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are grain-free, gluten-free, and refined sugar-free, making them a healthier option than traditional peanut butter cookies. With their soft and chewy texture and rich peanut butter flavor, these cookies are sure to be a hit with everyone who tries them.
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