Best 2 Peanut Butter Rocky Road Brownies Recipes

Peanut butter rocky road brownies are a delicious and decadent treat that combines the flavors of peanut butter, chocolate, and marshmallows. These brownies are easy to make and can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a special snack. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. You can add your own personal touch by using different types of chocolate chips, nuts, or other mix-ins.

Check out the recipes below so you can choose the best recipe for yourself!

ROCKY ROAD PEANUT BUTTER BROWNIES

Rocky Road Peanut Butter Brownies image

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.

Provided by Schmidty

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h10m

Yield 18

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup peanut butter
1 cup semisweet chocolate chips
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 30.8 g, Cholesterol 34.2 mg, Fat 15.9 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 6.7 g, Sodium 180.1 mg, Sugar 21.3 g

PEANUT BUTTER ROCKY ROAD BROWNIES

Peanut Butter Rocky Road Brownies image

When people say leave the best for last, they had our peanut butter rocky road brownies in mind. These decadent pieces of chocolate heaven have everything you'd ever want from a sweet-inspired bite. We're talking brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies all in one. Yum! Take your brownie game to new heights and keep delicious treats like this coming out of your kitchen.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 8

Ingredients

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup marshmallow crème (from 7 oz jar)
1/3 cup creamy peanut butter
2 teaspoons milk
16 Reese's peanut butter cups miniatures, unwrapped, chopped
1/4 cup chopped salted peanuts
2 tablespoons semisweet chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 27 g, TransFat 0 g

Tips:

- Always use fresh and high-quality ingredients for the best results. - For a richer flavor, use dark chocolate instead of semi-sweet chocolate. - To make the brownies even more decadent, add a layer of chocolate ganache or caramel sauce in the middle. - If you don't have any marshmallows, you can use chopped nuts or dried fruit instead. - For a fun twist, try using different types of peanut butter, such as crunchy or honey roasted. - Be sure to grease and flour your baking pan before adding the batter, to prevent the brownies from sticking. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them into squares.

Conclusion:

Peanut butter rocky road brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey marshmallows, and crunchy peanuts, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut butter rocky road brownies a try!