Best 5 Peanut Butter Sundaes Recipes
Peanut butter sundaes are a classic dessert that combines the creamy richness of peanut butter with the sweet decadence of ice cream. This delicious treat can be enjoyed any time of year, and is sure to satisfy your sweet tooth. Whether you are looking for a quick and easy dessert to whip up on a weeknight, or a special treat to serve at your next party, peanut butter sundaes are always a hit. With endless variations and toppings to choose from, you can easily customize this dessert to suit your own unique taste. So grab a bowl and spoon, and let's get started!
Let's cook with our recipes!
PEANUT BUTTER SUNDAES
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups sauce.
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.
Nutrition Facts : Calories 191 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES
Steps:
- For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
- For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
- To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
PEANUT BUTTER AND BANANA SUNDAES
Categories Dairy Nut Dessert Kid-Friendly Quick & Easy Back to School Banana Peanut Summer Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
- Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)
PEANUT BUTTER CUP SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
PEANUT BUTTER CASHEW SUNDAES
These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.-Betty B. Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Nutrition Facts : Calories 425 calories, Fat 25g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 287mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose high-quality ingredients: Use creamy peanut butter, smooth or chunky as per your preference, and good quality chocolate syrup and ice cream. Fresh bananas and whipped cream add an extra layer of flavor and texture.
- Chill the glasses: Before assembling the sundaes, chill the glasses or bowls in the freezer for at least 15 minutes. This will help keep the sundaes cold and prevent them from melting too quickly.
- Layer the ingredients: Start with a scoop of ice cream, then add a layer of peanut butter, chocolate syrup, and chopped peanuts. Repeat the layers until the glass is full or you have used up all the ingredients.
- Top with whipped cream and a cherry: Finish the sundae with a dollop of whipped cream and a maraschino cherry. You can also add a drizzle of chocolate syrup or peanut butter sauce for extra indulgence.
- Serve immediately: Peanut butter sundaes are best enjoyed immediately after they are assembled. The ice cream will start to melt quickly, so don't let them sit for too long before serving.
Conclusion:
Peanut butter sundaes are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. Whether you are looking for a quick and easy dessert for a family meal or a special treat for a party, peanut butter sundaes are a great option. So next time you have a craving for something sweet, give this classic recipe a try. You won't be disappointed!
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