Best 10 Peanut Butter Whipped Cream Frosting Recipes

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Peanut butter whipped cream frosting is a delectable and versatile frosting that can elevate any dessert to new heights. It combines the rich, nutty flavor of peanut butter with the light and fluffy texture of whipped cream, creating a frosting that is both indulgent and airy. Whether you're looking to top a chocolate cake, cupcakes, or even ice cream, this frosting is sure to impress. With just a few simple ingredients and a little bit of time, you can easily make this delicious frosting at home.

Let's cook with our recipes!

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.

Provided by Beth

Categories     Dessert

Time 5m

Number Of Ingredients 3

1 cup heavy cream
1 tbsp creamy peanut butter
2 tbsp powdered sugar

Steps:

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 61 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

THE BEST PEANUT BUTTER WHIPPED CREAM FROSTING



The Best Peanut Butter Whipped Cream Frosting image

It tastes like whipped cream but frosts like buttercream and has the perfect amount of rich Peanut Butter flavor. Peanut Butter lovers, The Best Peanut Butter Whipped Cream Frosting is for you!

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 8

2 cups (1 pint) Whipping Cream
1 3.56 oz. box White Chocolate Instant Pudding Mix
1/3 cup Powdered Sugar
2 heaping tablespoons of Peanut Powder
1/8 teaspoon Salt
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add the Peanut Powder, powdered sugar and the salt together and mix with a spoon until they are fully combined.
  • Add Whipping Cream mixture to a chilled mixing bowl.
  • Turn mixer on high.
  • Mix until soft peaks form.
  • Add Powdered Sugar mixture.
  • Mix at high speed.
  • Just before you get to stiff peaks add White Chocolate Pudding Mix.
  • On slow speed, mix whipping cream and pudding.
  • When it starts to come together, stop mixer and scrape down sides.
  • Check to make sure the pudding hasn't clumped on the bottom.
  • Fold mixture a couple of times with a spoon.
  • Turn mixer back on for just a few revolutions.
  • DO NOT OVERMIX.

EASY PEANUT BUTTER FROSTING



Easy Peanut Butter Frosting image

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 12

Number Of Ingredients 2

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup creamy peanut butter

Steps:

  • In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g

PEANUT BUTTER FROSTING



Peanut Butter Frosting image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Frostings and Icings

Time 15m

Yield 16

Number Of Ingredients 4

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

  • In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g

CREAMY PEANUT BUTTER FROSTING



Creamy Peanut Butter Frosting image

This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

Provided by CoolMonday

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup butter (softened to room temperature)
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
2 teaspoons vanilla

Steps:

  • Cream butter and peanut butter together.
  • Add half the powdered sugar and blend.
  • Blend in milk and vanilla.
  • Add remaining powdered sugar.
  • Stir until smooth and well blended.

FLUFFY PEANUT BUTTER FROSTING



Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER BUTTERCREAM



Peanut Butter Buttercream image

Use this recipe to make our Peanut Butter Whoopie Pies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

2/3 cup natural, creamy peanut butter
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup confectioners' sugar
Fine salt (optional)

Steps:

  • Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.

Provided by Unlikely Cookie

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
3 -4 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place all ingredients in a large bowl.
  • Beat with mixer on medium-high setting until stiff peaks form.
  • Holds great in fridge or use right away!

Tips:

  • Make sure the peanut butter is smooth and creamy. If it's too thick, it will be difficult to whip.
  • Use heavy cream that is well chilled. This will help the cream whip up quickly and easily.
  • Whip the cream until it forms stiff peaks. This will ensure that the frosting is light and fluffy.
  • Gradually add the peanut butter to the whipped cream, beating until well combined. Be careful not to overbeat, or the frosting will become too stiff.
  • Use the frosting immediately or store it in the refrigerator for up to 3 days.
  • This frosting is perfect for cakes, cupcakes, cookies, and other desserts.

Conclusion:

Peanut butter whipped cream frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is light and fluffy, with a rich and creamy peanut butter flavor. This frosting is sure to be a hit with your family and friends.

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