Best 3 Pear And Raisin Crumble Recipes
Pear and raisin crumble is a classic dessert that combines the sweet and juicy flavors of pears with the tangy sweetness of raisins, all topped with a crispy, buttery oat crumble. This comforting dish is perfect for a cozy fall or winter evening, and can be easily made with just a few simple ingredients. With its combination of flavors and textures, pear and raisin crumble is sure to be a hit with everyone at your table.
Let's cook with our recipes!
PEAR AND RAISIN CRUMBLE
Provided by Bon Appétit Test Kitchen
Categories Dessert Bake Quick & Easy High Fiber Raisin Pear Walnut Winter Cinnamon Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
PEAR AND RAISIN CRUMBLE
This is from the March 2008 issue of Bon Appetit magazine. I had picked up 5 pounds of fresh pears at Sam's Club and decided that a simple dessert was in order. Being a non-baker, the simpler the better, and this recipe really suits my no-fuss style without compromising flavor. Such a comfort served warm with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
- Using fingertips (I was resistant to this instruction and tried to use just a fork to combine the ingredients, but finally gave in and use my fingertips with great success. The butter needs the slight warmth of your hands to combine well with the dry stuff.), press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies.
- Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 30 minutes.
PEAR AND RAISIN CRUMBLE
Steps:
- 1. Preheat oven to 400 degrees Mix pears, 1/4 cup brown sugar, 2 tablespoons crushed cookies and 1 teaspoons cinnamon in 9 by 9 baking dish. Mix in raisins. 2. Using fingertips, press together flour, butter, 1/4 cup sugar, and remaining cinnamon until moist clumps form. Mix in remaining crushed cookies and nuts. 3. Drop topping evenly over filling and press down. 4. Bake until juices bubble thickly and topping is brown. About 40 minutes.
Tips:
- For a crispier topping, use a combination of oats and flour. You can also add chopped nuts or seeds for extra crunch.
- If you don't have any brown sugar, you can use white sugar instead. Just add a little bit of molasses to give it a more caramelized flavor.
- If your pears are not ripe, you can roast them in the oven before adding them to the crumble. This will help to soften them and bring out their sweetness.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pear and raisin crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy topping, it's the perfect way to end a meal. So next time you're looking for a delicious and comforting dessert, give this recipe a try!
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