Best 2 Pecan Baked Apples Recipes
Pecan baked apples are a classic fall dessert that is easy to make and always a crowd-pleaser. This delightful treat combines the sweet and tangy flavors of apples with the nutty crunch of pecans, all wrapped in a flaky pastry crust. Whether you're looking for a special occasion treat or a simple weeknight dessert, pecan baked apples are sure to satisfy your sweet tooth.
Let's cook with our recipes!
PECAN BAKED APPLES
Cooked in the microwave, these desserts offer a time-saving twist on tradition. They're stuffed with dried cherries, nuts and brown sugar, drizzled with their own juices and served warm for a homey, comforting dessert.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.
Nutrition Facts : Calories 312 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
MAPLE PECAN BAKED APPLES
Categories Food Processor Fruit Breakfast Brunch Dessert Bake Apple Coconut Pecan Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in 13x9x2-inch glass baking dish.
- Finely chop 2/3 cup pecans, raisins and coconut in processor. Transfer to small bowl. Mix in maple syrup, lemon peel, cinnamon and nutmeg. Divide filling equally among hollows in apples.
- Spread 1 tablespoon preserves over top of each apple and into hollows. Press 1 tablespoon chopped pecans atop each.
- Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil. Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Core the apples carefully: Use an apple corer to remove the core of the apples, being careful not to cut through the bottom of the apples.
- Stuff the apples liberally: Fill the cored apples with your desired filling, such as a mixture of chopped nuts, dried fruit, and spices.
- Use a baking dish that is just large enough to hold the apples: This will help to prevent the apples from moving around and becoming misshapen during baking.
- Bake the apples at a moderate temperature: This will help to ensure that the apples cook evenly and do not become overcooked.
- Serve the apples warm or at room temperature: Pecan baked apples can be served as a dessert, a snack, or a breakfast item.
Conclusion:
Pecan baked apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of fillings to choose from, pecan baked apples can be customized to suit any taste. Whether you are looking for a classic dessert or something new and exciting, pecan baked apples are sure to please.
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