Best 3 Pecan Cheese Log Recipes
Looking for an innovative and delectable snack or appetizer to impress your guests? Consider creating a pecan cheese log! This culinary delight combines the flavors of creamy cheeses, the crunch of pecans, and a hint of sweetness to create a savory and satisfying treat. Whether you're hosting a party, seeking a quick bite to satisfy your cravings, or simply aiming to expand your culinary repertoire, this article will guide you through the process of crafting the perfect pecan cheese log. From selecting the finest ingredients to assembling and decorating your log with finesse, we'll provide expert tips, step-by-step instructions, and a variety of tantalizing variations to ensure your pecan cheese log becomes a favorite in your kitchen.
Let's cook with our recipes!
CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
PECAN CHEESE LOG
Categories Condiment/Spread Cheese Nut Appetizer No-Cook Quick & Easy
Yield Serves a crowd
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the pecans. The cheese mixture is then put into whatever shape you want. The mixture is then rolled in the pecans or the pecans placed onto the mixture depending on the shape and refrigerated overnight for the flavors to blend.
Tips:
- Use a hearty cream cheese that won't soften too much at room temperature, such as Philadelphia or Finlandia.
- Chop the pecans and dates finely so that they distribute evenly throughout the log.
- If the mixture is too dry, add a splash of milk or cream.
- If the mixture is too wet, add some more chopped pecans or grated Parmesan cheese.
- Chill the log for at least 2 hours before serving, or overnight for the best flavor.
Conclusion:
Pecan cheese log is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cream cheese, and it can be customized to your liking with different types of nuts, fruits, and herbs. Whether you are serving it at a party or enjoying it as a snack, pecan cheese log is sure to be a hit.
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