Best 2 Pecan Swirls Recipes

Welcome to the delectable world of pecan swirls, where crispy layers of pastry envelop a rich, nutty filling. These delightful treats are perfect for any occasion, whether you're hosting a brunch, planning a potluck, or simply craving a sweet snack. With their mesmerizing swirls and irresistible taste, pecan swirls are sure to tantalize your taste buds and leave you wanting more. In this article, we'll take you on a culinary journey as we explore the best recipes for pecan swirls, guiding you through each step to ensure perfect results every time. So, get ready to embark on an adventure of flavors and textures, as we unveil the secrets to creating the most exceptional pecan swirls that will impress and delight your family and friends.

Let's cook with our recipes!

PECAN SWIRLS

Pecan Swirls image

I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. -Wanda Rascoe, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 packages (8 ounces each) cream cheese, softened
2 teaspoons vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
2-1/4 cups finely chopped pecans
1-1/3 cups sugar

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic; refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PECAN SWIRLS

Christmas Pecan Swirls image

Cream cheese makes these cookies rich and tender and the sweet filling showcases pecans. Last year I made a double batch of these cookies and gave them out to family & friends for Christmas and everyone raved about them! CAUTION! these cookies are addicting!

Provided by Hope Vaillancourt

Categories Cookies

Time 35m

Number Of Ingredients 7

Ingredients

2 c butter, softened
2 pkg (8 ounces) cream cheese, softened
2 tsp vanilla extract
2 c all-purpose flour
1/2 tsp salt
2 1/4 c finely chopped pecans
1 1/3 c sugar

Steps:

1. In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
2. On a lightly floured surface, roll each portion into a 16-in. x 9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours.
3. Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your pecan swirls.
Chill the dough before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to work with.
Be careful not to over-mix the dough. Over-mixing will make the dough tough.
Don't skimp on the butter. Butter adds flavor and richness to the dough.
Use a variety of nuts in your pecan swirls. This will add different flavors and textures to the pastries.
Bake the pecan swirls until they are golden brown. This will ensure that they are cooked through.
Let the pecan swirls cool slightly before serving. This will help to prevent them from falling apart.

Conclusion:

Pecan swirls are a delicious and easy-to-make pastry that can be enjoyed for breakfast, lunch, or dinner. They are perfect for special occasions or for a simple everyday treat. With a little planning, you can easily make pecan swirls at home. So next time you are looking for a sweet and satisfying treat, give pecan swirls a try. You won't be disappointed!