Best 4 Pecos Pasta Recipes

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Pecos pasta is a versatile dish that can be enjoyed by people of all ages. Originating from the American Southwest, this flavorful dish combines the bold flavors of chili and cheese with the hearty texture of pasta. Whether you prefer classic recipes or modern twists, there are countless ways to prepare pecos pasta that will tantalize your taste buds. From simple skillet dishes to elaborate baked casseroles, this article will guide you through the culinary journey of pecos pasta, providing you with the best recipes and tips to create a delicious and satisfying meal.

Here are our top 4 tried and tested recipes!

PECOS PASTA



Pecos Pasta image

A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.

Provided by Dianne VanHuss

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 8

4 ounces macaroni
1 tablespoon butter
1 green bell pepper, chopped
1 onion, chopped
1 (8.75 ounce) can whole kernel corn, drained
1 (15 ounce) can chili with beans
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
  • Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
  • Serve warm.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 49.2 g, Cholesterol 25.5 mg, Fat 9.7 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 1336.3 mg, Sugar 5.7 g

PECOS PASTA



Pecos Pasta image

Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!

Provided by catercow

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups elbow macaroni
1 tablespoon butter
1 green pepper, chopped
1 onion, chopped
2 (15 ounce) cans Hormel chili without beans
1 (12 ounce) can corn, drained
1 teaspoon salt
1 teaspoon pepper
1 cup fat-free cheddar cheese, shredded

Steps:

  • Prepare macaroni, drain.
  • In large skillet, melt butter. Add green pepper, and onion and cook until tender.
  • Add chili, corn, and seasonings.
  • Simmer on low heat 5 minutes.
  • Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.

Nutrition Facts : Calories 571.2, Fat 20.1, SaturatedFat 7, Cholesterol 52.3, Sodium 1440, Carbohydrate 74.3, Fiber 4.8, Sugar 7.2, Protein 26.4

PECOS PASTA



Pecos Pasta image

Make and share this Pecos Pasta recipe from Food.com.

Provided by Kim D.

Categories     Southwestern U.S.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups macaroni, uncooked
1 tablespoon butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 ounce) cans chili (no beans)
1 (12 ounce) can whole kernel corn, drained
1/2 teaspoon seasoning salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Cook macaroni and drain.
  • In a large skillet melt butter.
  • Add green pepper and onion.
  • Cook until tender, but do not brown.
  • Add chili, corn, seasoned salt and pepper.
  • Simmer on low heat for 5 minutes.
  • Stir in cooked macaroni; top with cheese.
  • Cover and heat on low for 5 minutes.

Nutrition Facts : Calories 438, Fat 17.1, SaturatedFat 8.8, Cholesterol 49.1, Sodium 1069.5, Carbohydrate 56.1, Fiber 9, Sugar 4.8, Protein 19.2

PECO'S PASTA



Peco's Pasta image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 boxes cheese
1 pounds ground beef
1 units green pepper
1 cans corn
1 cans chili mix
8 ounces mexican cheese

Steps:

  • Prepare box of Velveeta Shells & Cheese as directed in a large pot.
  • Brown hamburger and drain. Chop green pepper. Add hamburger, corn, chili mix, and green pepper to the Velveeta Shells & Cheese.
  • Heat. Add shredded cheese. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe vegetables, flavorful cheeses, and high-quality pasta.
  • Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
  • Use a large skillet or Dutch oven: You want plenty of room for the pasta, sauce, and vegetables to cook without overcrowding.
  • Season the dish well: Salt, pepper, and garlic powder are essential seasonings for pasta dishes. You can also add other herbs and spices to taste.
  • Don't be afraid to experiment: There are endless possibilities when it comes to pasta dishes. Try different types of pasta, sauces, vegetables, and cheeses to create your own unique recipes.

Conclusion:

Pecos pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, it's a great recipe for busy weeknights or casual gatherings. So next time you're looking for a quick and satisfying meal, give Pecos pasta a try!

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