Pecos pasta is a versatile dish that can be enjoyed by people of all ages. Originating from the American Southwest, this flavorful dish combines the bold flavors of chili and cheese with the hearty texture of pasta. Whether you prefer classic recipes or modern twists, there are countless ways to prepare pecos pasta that will tantalize your taste buds. From simple skillet dishes to elaborate baked casseroles, this article will guide you through the culinary journey of pecos pasta, providing you with the best recipes and tips to create a delicious and satisfying meal.
Here are our top 4 tried and tested recipes!
PECOS PASTA
A fast dish to prepare when you are short on time, but still need to provide a hot, nutritious meal.
Provided by Dianne VanHuss
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water cook macaroni past until al dente. Drain well.
- Meanwhile, in a large skillet melt the butter or margarine and add chopped green bell pepper and chopped onion. Cook vegetables until tender. Add chili beans, corn, salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked and drained macaroni. Cover and cook on low 5 minutes.
- Serve warm.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 49.2 g, Cholesterol 25.5 mg, Fat 9.7 g, Fiber 7.8 g, Protein 11.9 g, SaturatedFat 4.5 g, Sodium 1336.3 mg, Sugar 5.7 g
PECOS PASTA
Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!
Provided by catercow
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare macaroni, drain.
- In large skillet, melt butter. Add green pepper, and onion and cook until tender.
- Add chili, corn, and seasonings.
- Simmer on low heat 5 minutes.
- Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.
Nutrition Facts : Calories 571.2, Fat 20.1, SaturatedFat 7, Cholesterol 52.3, Sodium 1440, Carbohydrate 74.3, Fiber 4.8, Sugar 7.2, Protein 26.4
PECOS PASTA
Make and share this Pecos Pasta recipe from Food.com.
Provided by Kim D.
Categories Southwestern U.S.
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni and drain.
- In a large skillet melt butter.
- Add green pepper and onion.
- Cook until tender, but do not brown.
- Add chili, corn, seasoned salt and pepper.
- Simmer on low heat for 5 minutes.
- Stir in cooked macaroni; top with cheese.
- Cover and heat on low for 5 minutes.
Nutrition Facts : Calories 438, Fat 17.1, SaturatedFat 8.8, Cholesterol 49.1, Sodium 1069.5, Carbohydrate 56.1, Fiber 9, Sugar 4.8, Protein 19.2
PECO'S PASTA
Steps:
- Prepare box of Velveeta Shells & Cheese as directed in a large pot.
- Brown hamburger and drain. Chop green pepper. Add hamburger, corn, chili mix, and green pepper to the Velveeta Shells & Cheese.
- Heat. Add shredded cheese. Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe vegetables, flavorful cheeses, and high-quality pasta.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a large skillet or Dutch oven: You want plenty of room for the pasta, sauce, and vegetables to cook without overcrowding.
- Season the dish well: Salt, pepper, and garlic powder are essential seasonings for pasta dishes. You can also add other herbs and spices to taste.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta dishes. Try different types of pasta, sauces, vegetables, and cheeses to create your own unique recipes.
Conclusion:
Pecos pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, it's a great recipe for busy weeknights or casual gatherings. So next time you're looking for a quick and satisfying meal, give Pecos pasta a try!
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