Best 4 Pepper Jack Chicken With Succotash Recipes

Pepper jack chicken with succotash is a simple, yet flavorful and satisfying dish that combines the spicy heat of pepper jack cheese with the sweet and savory flavors of succotash, a Native American dish consisting of corn, lima beans, and other vegetables. This hearty and colorful meal is perfect for a quick and easy weeknight dinner or a casual weekend lunch.

Let's cook with our recipes!

CREAMY CHICKEN SUCCOTASH

Creamy Chicken Succotash image

Provided by Sunny Anderson

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 strips thick-cut bacon, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 green bell pepper, stemmed, seeded and chopped
1 clove garlic, minced
16 ounces (about 3 1/2 cups) sweet corn kernels, drained if canned, thawed if frozen
16 ounces (about 3 1/2 cups) cooked lima beans, drained if canned, thawed if frozen
2 cups peeled pearl onions, thawed if frozen
1 teaspoon hot sauce, such as Frank's Red Hot, or to taste
1/2 cup heavy cream

Steps:

In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes. With a slotted spoon, transfer the crisp bacon to a paper towel-lined plate to drain.
Season the chicken well with salt and pepper and sear in the same skillet, stirring, until the edges begin to brown, about 5 minutes. Add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add the corn, lima beans, pearl onions, hot sauce, and cream, and cook until simmering. Reduce the heat to medium low and cook until the vegetables are tender and the chicken is cooked through, about 15 minutes.
Taste and adjust the seasoning with salt and pepper; stir in the reserved bacon and serve immediately.

CHICKEN WITH BALSAMIC SUCCOTASH

Chicken With Balsamic Succotash image

We eat a lot of chicken and I'm always looking for ways to make it different. This quick recipe certainly is that!

Provided by SusieQusie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon chili powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless skinless chicken breasts (1 1/2 pounds total)
2 tablespoons olive oil, divided
1 cup chopped onion, use a sweet variety such as Vidalia
2 garlic cloves, minced
1 sweet red pepper, cut into 1/2 inch pieces
2 cups frozen corn, thawed
2 cups frozen lima beans, thawed
3 tablespoons balsamic vinegar (good, as Ina would would say ,-)
1/4 cup chicken broth (or water)
1 tablespoon chopped parsley

Steps:

Mix together 1 tablespoon chili powder, salt and pepper. Sprinkle on the chicken pieces.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken pieces and cook 7-8 minutes per side until browned and juices run clear. Remove from skillet and tent loosely with foil.
In the same skillet, add remaining olive oil and onions. Saute for 3 minutes then add red peppers and garlic. Continue cooking until onion is tender; about 5 minutes.
Add corn, lima beans, remaining 1 teaspoon chili powder and the vinegar. Cook for 5 minutes. Add broth (or water) and parsley. Heat through.
To serve, place a bed of succotash on a plate and top with whole or sliced chicken breasts.

Nutrition Facts : Calories 403.4, Fat 11.3, SaturatedFat 1.9, Cholesterol 75.5, Sodium 585.8, Carbohydrate 43.3, Fiber 9.3, Sugar 6.1, Protein 34.3

PEPPER JACK CHICKEN

Pepper Jack Chicken image

"As a retired senior citizen with a working husband, I have to make easy dinners for two," notes Dorothy Storms of Winder, Georgia. "These grilled chicken breasts topped with zippy cheese and salsa are a favorite."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons olive oil
1/2 to 1 teaspoon seasoned pepper
1/4 teaspoon garlic powder
2 slices pepper Jack cheese (3/4 ounce each)
1/4 cup salsa
Hot cooked egg noodles, optional

Steps:

Brush chicken with oil; sprinkle with seasoned pepper and garlic powder. Grill on an indoor grill coated with cooking spray for 4-5 minutes on each side or until juices run clear. , Transfer chicken to serving plates; top with cheese and salsa. Serve with noodles if desired.

Nutrition Facts : Calories 257 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

PEPPER JACK CHICKEN

Pepper Jack Chicken image

Delicious broiled or grilled chicken breast with rosemary, garlic and other spices, a slice of melted pepper-jack cheese and a thin slice of tomato. this is a very easy and quick meal to prepare. goes great with a fresh salad or some asparagus.

Provided by daverock802003

Categories Chicken Breast

Time 55m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 thawed boneless chicken breasts (the skin may be on or off depending on eater's preference)
1 teaspoon salt or 1 teaspoon salt substitute
1 teaspoon dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 slices monterey jack pepper cheese
3 slices tomatoes (thin slices)

Steps:

Thaw and clean chicken, tenderize with a mallet or something.
preheat oven to 425; place foil in the bottom of a baking pan (this eliminates a lot of pan scrubbing afterwards) and put a rack on top of the foil. place entire pan into the oven to preheat for 10 to 15 minutes.
sprinkle spices on chicken evenly and bake in oven for 30 minutes turning once after 15 minutes,.
prepare tomato and cheese topping. slice tomatoes in less than 1/4 inch slices.
after 30 minutes, remove chicken from oven to ensure it is cooked thoroughly. turn on broiler.
place 1 slice of cheese per breast and centered, and 1 slice of tomato on top of the cheese and return to oven for broiling.
broil in oven for approximately 4 minutes or until cheese has slightly melted and tomato is slightly crispy on the edges. (trust me, it's delicious).
remove and enjoy.

Tips:

For the best flavor, use fresh, ripe ingredients.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To make the succotash ahead of time, cook the corn and lima beans according to the package directions and let them cool completely. Then, combine them with the other ingredients and refrigerate for up to 24 hours.
Serve the chicken and succotash with your favorite sides, such as mashed potatoes, rice, or salad.

Conclusion:

Pepper Jack chicken with succotash is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is juicy and flavorful, and the succotash is a colorful and flavorful side dish. This dish is sure to be a hit with your family and friends.