Best 2 Pepperoni Pizza Monkey Bread Recipe By Tasty Recipes

In the realm of culinary creativity, there exists a delectable treat that combines the comforting warmth of monkey bread with the tantalizing flavors of pepperoni pizza. Introducing the pepperoni pizza monkey bread, a delightful fusion of two beloved dishes. This pizza-inspired take on monkey bread is perfect for occasions when you crave a savory and easy-to-make appetizer or snack. Crafted from simple ingredients, the pepperoni pizza monkey bread is a symphony of textures and flavors that will transport your taste buds to pizza heaven. With its crispy outer crust, gooey cheese pull, and the perfect blend of seasonings, this dish is guaranteed to satisfy your cravings for a savory and satisfying meal.

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PIZZA MONKEY BREAD

Pizza Monkey Bread image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, Fat 17g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 723mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Pepperoni Pizza Monkey Bread Recipe by Tasty image

Despite this party appetizer's name, cheesy pull-apart goodness is no monkey business. Flaky biscuit dough, marinara sauce, cheese, and pepperoni are baked together in a bundt pan, then you dig right in, with more marinara sauce for dipping. Make this indulgent recipe your own by replacing the pepperoni with your favorite pizza toppings.

Provided by Betsy Carter

Categories Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

Ingredients

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

Tips:

Use fresh pizza dough for the best results. Fresh pizza dough will be more pliable and easier to work with than store-bought dough.
Be careful not to overwork the dough. Overworking the dough will make it tough.
Let the dough rise in a warm place until it has doubled in size. This will help the dough to develop its flavor and texture.
Use a pizza stone or baking sheet for the best results. A pizza stone or baking sheet will help to create a crispy crust.
Preheat the oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
Watch the pizza closely while it is baking. You don't want to overcook it or the crust will become too hard.
Garnish the pizza with fresh herbs, grated cheese, or cooked meats before serving. This will add extra flavor and appeal.

Conclusion:

Pepperoni pizza monkey bread is a fun and easy appetizer or snack that is perfect for parties or game days. It is also a great way to use up leftover pizza dough. With its cheesy, pepperoni-filled center and crispy, golden-brown crust, pepperoni pizza monkey bread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer or snack, give pepperoni pizza monkey bread a try. You won't be disappointed!