Best 3 Pesto Breadsticks Recipes

If you're looking for a delightful appetizer or side dish, pesto breadsticks are the perfect choice. These delectable treats combine the aromatic flavors of basil pesto with the soft and chewy texture of breadsticks. They're incredibly easy to make, requiring just a few simple ingredients and minimal effort. In this article, we'll guide you through the process of creating your very own pesto breadsticks, ensuring you achieve perfect results every time.

Let's cook with our recipes!

GRILLED PESTO BREADSTICKS WITH GOAT CHEESE-PESTO SPREAD

Grilled Pesto Breadsticks with Goat Cheese-Pesto Spread image

Categories Herb Vegetarian Goat Cheese Summer Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 4

Ingredients

11 ounces soft fresh goat cheese (such as Montrachet), room temperature
2 7-ounce containers prepared pesto
1 1-pound French bread baguette, cut into 6-inch lengths
1/4 cup olive oil

Steps:

Purée goat cheese in processor.Mix in 7 ounces pesto. Transfer to medium bowl.(Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving)
Prepare barbeque (medium-high heat). Halve each bread piece lengthwise, then cut each half lengthwise into 1 1/4-inch-wide strips. Combine 7 ounces pesto and oil in small bowl. Brush bread with pesto mixture. Grill until brown, about 45 seconds per side. Serve with cheese spread.

PESTO BREADSTICKS

Pesto Breadsticks image

Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1 tube (11 ounces) refrigerated breadsticks
2 tablespoons prepared pesto
1/4 teaspoon garlic pepper blend
1 tablespoon butter, melted
2 tablespoons shredded Parmesan cheese

Steps:

Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PESTO CANE BREADSTICKS

Pesto Cane Breadsticks image

Relish this cane shaped baked breadsticks flavored with pesto - delicious savory appetizers to accompany your meal.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 16

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen pizza crust and Italian bread dough, thawed
1/3 cup pesto
2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar)
1 egg white
1 tablespoon water

Steps:

Grease 2 large cookie sheets. Roll dough on lightly floured surface into rectangle, 16x8 inches. Spread pesto over dough. Cut crosswise into sixteen 1-inch strips.
Twist each strip. Place on cookie sheet; form into candy cane shape. Arrange strips of pepper over twists in dough to cover pesto and look like striped candy cane.
Beat egg white and water; brush over breadsticks. Cover and refrigerate remaining egg white mixture. Cover and let rise in warm place about 30 minutes or until double.
Heat oven to 375°. Brush again with egg white mixture. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 210 mg

Tips:

Use fresh basil: Fresh basil gives the pesto its vibrant green color and distinct flavor. If you don't have fresh basil on hand, you can use dried basil, but the flavor will be less intense.
Don't over-process the pesto: Over-processing the pesto will make it bitter. Pulse the ingredients just until they are combined and still have some texture.
Use good quality olive oil: The quality of the olive oil you use will greatly affect the taste of the pesto. Use a high-quality extra virgin olive oil for the best flavor.
Season the pesto to taste: Add salt, pepper, and Parmesan cheese to taste. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes.
Use the pesto right away: Pesto is best when used fresh. However, you can store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Pesto breadsticks are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can make your own homemade pesto breadsticks that are sure to impress your friends and family. So next time you're looking for a tasty and easy appetizer, give pesto breadsticks a try!