Best 3 Pickled Green Beans Dilly Beans Recipes

Discover the art of creating delectable pickled green beans, also known as dilly beans, with our comprehensive guide to the best recipes and flavors. Dill is an essential herb that imparts a unique, aromatic, and tangy taste to these pickled green beans, making them a popular appetizer, condiment, or side dish. Experience the joy of preserving your favorite green beans and savor their crisp texture and irresistible flavor. Whether you prefer sweet, spicy, or a classic dilly flavor, our collection of carefully curated recipes offers something for every palate. Embrace the satisfaction of homemade pickled green beans and enjoy them as a delightful addition to your meals.

Here are our top 3 tried and tested recipes!

PICKLED GREEN BEANS (DILLY BEANS)

Pickled Green Beans (Dilly Beans) image

This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Provided by Matthew Molus

Categories Lunch/Snacks

Time 25m

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Steps:

Clean and Cut beans to fit in tall Mason Jars. (one pint).
Place ingredients 2-5 into each jar.
Add beans to jar(s) until full.
Bring to boil ingredients 6-8.
Pour boiling liquid over beans.
Tighten lids.
Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
I use what ever amount of beans I have on hand and make the liquid accordingly.

PICKLED GREEN BEANS " DILLY BEANS"

Pickled Green Beans

Love these as a condiment - in a bloody mary - I even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and was scared to death but was simple and easy and every jar sealed perfect! This recipe is from another site want to put it on here my favorite site! so I can keep them all together! Thanks to Kimber the author of this recipe for posting

Provided by Cathy Pete

Categories < 30 Mins

Time 30m

Yield 8 jars, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh green beans, rinsed and trimmed
4 garlic cloves, peeled
8 sprigs fresh dill weed
4 teaspoons salt
2 1/2 cups white vinegar
2 1/2 cups water

Steps:

1. Cut green beans to fit inside pint canning jars.
2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.

DILLY BEANS (PICKLED GREEN BEANS)

Dilly Beans (Pickled Green Beans) image

Make and share this Dilly Beans (Pickled Green Beans) recipe from Food.com.

Provided by KJK 5

Categories Beans

Time 30m

Yield 6 Jars, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs green beans
2 1/2 cups distilled vinegar
1 cup water
1/4 cup kosher salt
1 garlic clove
6 sprigs fresh dill
3/4 teaspoon crushed red pepper flakes

Steps:

Prepare 6- 1/2 pint jars & lids for canning. Fill processing pot half way with water, simmer over light heat.
Trim green beans to 1/4" shorter than jar.
In 2 quart saucepan combine brine ingredients heat to boiling over high heat.
In each jar place 1 dill sprig, 1/8 of crushed red pepper (an extra clove of garlic if desired). Pack green beans tightly into jars.
Remove garlic from brine, ladle brine with in 1/4" of the top of the jars. Place lids on jars (do not tighten all the way).
Process for canning by simmering in processing pot until bubbles do not rise from the lids. Carefully remove and allow jars to cool.
I am an amateur canner - please feel free to verify canning procedure!

Nutrition Facts : Calories 31, Fat 0.2, Sodium 1892.1, Carbohydrate 5.4, Fiber 2.1, Sugar 2.5, Protein 1.4

Tips:

Choose fresh, tender green beans for pickling. Look for beans that are about 4-6 inches long and have a bright green color.
Wash the green beans thoroughly before pickling to remove any dirt or debris.
Trim the ends of the green beans, if desired. This is not necessary, but it will make the beans look more uniform.
Use a variety of spices and herbs to flavor the pickled green beans. Some common choices include dill, garlic, mustard seeds, and red pepper flakes.
Adjust the amount of vinegar and sugar in the pickling solution to suit your taste. If you like a sweeter pickle, add more sugar. If you prefer a more tart pickle, add more vinegar.
Let the pickled green beans cool completely before serving. This will allow the flavors to meld together.

Conclusion:

Pickled green beans are a delicious and versatile side dish that can be enjoyed all year long. They are perfect for picnics, potlucks, and holiday gatherings. With so many different recipes to choose from, you're sure to find a pickled green bean recipe that you'll love. So next time you're looking for a tasty and easy side dish, reach for a jar of pickled green beans.