Best 2 Picnic Slaw Recipes
When preparing a delicious meal for a picnic, a refreshing and tangy side dish like picnic slaw can elevate the entire experience. Whether you're enjoying a day at the park or a backyard gathering, this classic coleslaw variation adds a vibrant crunch and a burst of flavor to your picnic spread. With its versatile nature, picnic slaw can be customized to suit your taste preferences, making it a crowd-pleaser at any outdoor event. Discover the art of creating the perfect picnic slaw with this comprehensive guide, featuring a variety of recipes that cater to different dietary preferences and flavor profiles. From traditional vinegar-based dressings to creamy mayonnaise-based options, and even unique twists with Asian-inspired ingredients, we've got you covered. Get ready to impress your family and friends with a homemade picnic slaw that will steal the show at your next outdoor gathering.
Let's cook with our recipes!
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a mix of both. For a sweeter slaw, use green cabbage. For a more colorful slaw, use red cabbage.
- Shred the cabbage thinly: This will help the dressing to evenly coat the cabbage and make the slaw easier to eat. You can use a food processor or a sharp knife to shred the cabbage.
- Use a creamy dressing: A creamy dressing is essential for a classic coleslaw. You can use mayonnaise, sour cream, or Greek yogurt as the base of your dressing. Add in some vinegar, sugar, and salt to taste.
- Add some crunch: Add some chopped celery, carrots, or radishes to your coleslaw for some extra crunch. You can also add some toasted nuts or seeds.
- Let the slaw chill: After you've made your coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more flavorful.
Conclusion:
Coleslaw is a versatile side dish that can be served with a variety of dishes. It's perfect for picnics, potlucks, and backyard barbecues. With so many different variations, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a simple and delicious side dish, give coleslaw a try.
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