Best 2 Pig Out Cake Recipes

Indulge in the Exquisite "Pig Out Cake": A Culinary Journey of Taste and Joy. Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to a realm of pure delight? Meet the "Pig Out Cake," a masterpiece of confectionery artistry that has captured hearts and appetites around the world. In this article, we will delve into the world of this remarkable cake, guiding you through the steps to craft your own version of this exquisite treat. Along the way, we'll explore variations and offer tips to ensure a perfect outcome. Prepare to tantalize your senses as we embark on a journey to discover the best recipe for the legendary "Pig Out Cake."

Here are our top 2 tried and tested recipes!

PIG OUT CAKE

Pig Out Cake image

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

Provided by Teresa Wagner

Categories Cakes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 box duncan hines classic yellow cake mix
1/2 c canola oil
16 oz can(s) canned mandarin oranges, juice & all
4 large eggs
FROSTING:
1 20 oz. can(s) can crushed pineapple, juice & all
1- 8 oz carton of cool whip topping, thawed
1- 3.4 oz. box instant vanilla pudding

Steps:

1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

"PIG - OUT CAKE"

I named this recipe "Pig-Out" cake,because it will only take "one" bite, to lead to a total "Pig-Out"!!! I was experimenting, and came up with this. If you like Strawberries and Bananas, this is the last cake recipe you will need!!!

Provided by TAMMY WADE

Categories Puddings

Time 40m

Number Of Ingredients 7

Ingredients

1 yellow, cake mix
1 small package of strawberry jello
1 small package of instant vanilla pudding
4 large bananas
1 bag frozen strawberries
1/4 c sugar
1 small tub of whipped topping (cool-whip)

Steps:

1. Preheat oven to 350* Make cake mix according to directions on the box. Take 2 bananas and puree them in a processor or blender. Add the puree to the cake mix. Bake cake according to package directions.
2. While cake is baking: Prepare jello using 1 cup boiling water, to dissolve. let sit. Open bag of frozen strawberries and pour into mixing bowl, Take a paring knife and slice them up a bit, add the sugar, stir and let sit.
3. Once you remove cake from oven, let cool about 15 minutes. Then poke holes with the handle of a wood spoon, all over the cake. Take the jello mixture and pour into the holes and all over the cake.
4. lay the strawberries on top of the cake, and slice the last 2 bananas on top of that. Quickly mix the instant pudding in a bowl, so the bananas don't start to brown, using 1 and 3/4 cups milk. Pour ontop of the cake... at this point you can cover and place in refrigerator, perferably overnight, so the flavors meld together..
5. When ready to serve: add a dollop of whipped cream to the squares of cake...Enjoy... Oh, if your taking this somewhere, just frost the whole cake with the whipped cream befor you go.

Tips for Making a Perfect Pig Out Cake:

Use fresh ingredients: Fresh ingredients will give your cake the best flavor and texture. If possible, use organic or locally-sourced ingredients.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake. Using soft, room temperature butter is key.
Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Be creative with your frosting: You can use a variety of different frostings to decorate your pig out cake. Some popular options include chocolate frosting, vanilla frosting, and peanut butter frosting.
Add some fun decorations: You can use a variety of different decorations to make your pig out cake more festive. Some popular options include sprinkles, candy, and fondant.

Conclusion:

The pig out cake is a delicious and fun cake that is perfect for any occasion. With its moist chocolate cake layers, creamy frosting, and adorable pig design, this cake is sure to be a hit with everyone. Follow these tips to make the perfect pig out cake, and you'll be sure to impress your friends and family.