Best 4 Pina Coladas Recipes

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The Piña Colada is a classic tropical cocktail. It is a blended drink made with rum, pineapple juice, and coconut cream. The drink is often served with a pineapple wedge and a maraschino cherry. The Piña Colada is believed to have originated in Puerto Rico in the 1950s. There are many different recipes for Piña Coladas, but the basic ingredients remain the same. This article will provide you with some of the best Piña Colada recipes, so you can enjoy this delicious cocktail at home.

Let's cook with our recipes!

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

THICK AND RICH PINA COLADAS



Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

  • Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  • Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

THICK'N' RICH PINA COLADAS,



THICK'N' RICH PINA COLADAS, image

MY RECIPE FOR PINA COLADAS VERY VERY GOOD!!!!!!!

Provided by Robin Poindexter

Categories     Cocktails

Time 20m

Number Of Ingredients 6

1 (8 1/2-ounce) can cream of coconut
1 (8-ounce)can crushed pineapple
1/3 cup coconut, flaked
1/2cup light rum
1/2 teaspoon banana extract
2 cups vanilla ice cream slightly softened

Steps:

  • 1. Process all ingredients in blender until smooth.
  • 2. Serve immediately.

EASY PINA COLADAS



Easy Pina Coladas image

This is a great recipe for family outings and any BBQ. It can be made with or without the alcohol. I make mine without and each add rum or not depending on personal taste

Provided by Stormy Stewart

Categories     Other Drinks

Time 5m

Number Of Ingredients 4

1 can(s) (large can) pineapple juice
1 can(s) 12-16 oz coconut milk (has thick paste and water inside) in chinese food section at grosery store
ice
1 bottle coconut rum or any rum or flavoring

Steps:

  • 1. Pour pineapple juice and coconut milk together. include the thick part as well into a 2 qt pitcher. mix and chill
  • 2. when ready to serve remix and pour in a blender, 1/2 full of mix and add ice to make 3/4's full and blend at high speed until thick and frosty. Add alcohol or not at this stage and serve.

Tips:

  • Use fresh pineapple and coconut cream: Fresh pineapple and coconut cream give the pina colada its distinctive tropical flavor. Canned pineapple and coconut milk can be used, but they will not provide the same flavor and texture.
  • Chill your ingredients: Chilling the pineapple, coconut cream, and rum before making the pina colada will help to create a refreshing and flavorful drink.
  • Use a blender: A blender is the best way to achieve a smooth and creamy pina colada. If you don't have a blender, you can use a food processor, but the texture will not be as smooth.
  • Garnish with pineapple and a maraschino cherry: A pineapple wedge and a maraschino cherry are the classic garnishes for a pina colada. They add a touch of sweetness and color to the drink.
  • Experiment with different flavors: You can experiment with different flavors by adding fruit, juices, or spices to your pina colada. Some popular additions include strawberries, mangoes, bananas, orange juice, and nutmeg.

Conclusion:

The pina colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its sweet and creamy flavor, the pina colada is sure to transport you to a tropical paradise. So next time you're looking for a refreshing and flavorful drink, give the pina colada a try. You won't be disappointed!

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