Best 10 Pineapple And Pistachio Pudding Recipes
Pineapple and pistachio pudding is a classic dessert that is easy to make and loved by people of all ages. With its vibrant colors and unique flavor combination, this pudding is perfect for any occasion. Pineapple and pistachio pudding is a great way to enjoy the tropical flavors of pineapple and the nutty flavor of pistachios. This delightful dessert is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PISTACHIO PINEAPPLE PUDDING
You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.
Provided by Indiana Debbie
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st four ingredients.
- Fold in cool whip.
- Cover and chill until serving.
PISTACHIO PINEAPPLE DESSERT
Steps:
- HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
- CHILL 6 hours or overnight. Garnish as desired.
PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT
A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.
Provided by melissa loudy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g
INSTANT PISTACHIO SALAD
This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.
Provided by Margit Wallin
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
PISTACHIO-PINEAPPLE MALLOW DESSERT
Pistachio pudding, pineapple and walnuts are layered with COOL WHIP and miniature marshmallows for a creamy and luscious layered dessert.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
- Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
- Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
PISTACHIO FRUIT SALAD
"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GREEN STUFF ( PISTACHIO PUDDING & PINEAPPLE )
My grandmother used to make this quick dessert for all of our family get togethers. My cousins and I used to fight over the last helping.
Provided by Voiddweller
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
- Mix in marshmallows and let sit for an hour or two or until marshmallows have softened.
Nutrition Facts : Calories 178.5, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 65.7, Carbohydrate 24.5, Fiber 0.3, Sugar 18.3, Protein 1.7
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
Disclaimer: This summary is based solely on the recipes provided in the article "Pineapple and Pistachio Pudding" on the "Menu of Recipes" website. Please note that these tips and conclusions may not apply to other recipes or cooking methods.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more vibrant color than canned pineapple. If you're using canned pineapple, be sure to drain it well.
- Toast the pistachios. Toasting the pistachios brings out their flavor and makes them more aromatic. You can toast them in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350°F for 5-7 minutes.
- Use a high-quality vanilla extract. Vanilla extract is a key ingredient in this pudding, so it's important to use a good one. Look for a vanilla extract that is made with real vanilla beans, not artificial flavoring.
- Chill the pudding before serving. Chilling the pudding allows it to set and develop its full flavor. You can chill it for at least 2 hours, or overnight.
- Serve the pudding with your favorite toppings. Some suggested toppings include whipped cream, fresh fruit, or chopped nuts.
Conclusion:
Pineapple and pistachio pudding is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make, and it's a great way to use up leftover pineapple. The combination of pineapple, pistachios, and vanilla creates a unique and flavorful pudding that is sure to please everyone. So next time you're looking for a sweet treat, give this pineapple and pistachio pudding a try.
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