Best 3 Pineapple Baked Beans And Beef Recipes
Pineapple baked beans and beef is a classic comfort food dish that combines the sweetness of pineapple with the savory flavors of beef and baked beans. This hearty and flavorful dish is perfect for a potluck, picnic, or family dinner. The combination of sweet and savory flavors is sure to please everyone at the table and can be customized to fit your unique taste preferences. Whether you prefer a sweet or tangy sauce, a mild or spicy kick, or a hearty or vegetarian version, there is a pineapple baked beans and beef recipe out there for you. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will surely become a family favorite.
Let's cook with our recipes!
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
Tips:
- Choose the right beans: For this recipe, it's best to use dried beans. Dried beans have a more robust flavor and hold their shape better than canned beans.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you forget to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful broth: The broth you use to cook the beans will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as beef broth, chicken broth, or vegetable broth.
- Add some sweetness: The pineapple in this recipe adds a touch of sweetness that balances out the savory flavors of the beef and beans. If you don't have pineapple, you can substitute another sweet fruit, such as peaches or apricots.
- Don't overcook the beef: The beef should be cooked until it is tender, but not tough. Overcooked beef will be dry and chewy.
- Serve with your favorite sides: This dish is delicious served with mashed potatoes, rice, or cornbread.
Conclusion:
Pineapple baked beans and beef is a classic comfort food dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. Whether you like your baked beans sweet, savory, or somewhere in between, this recipe has you covered. So next time you're looking for a hearty and delicious meal, give pineapple baked beans and beef a try.
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