Best 2 Pineapple Lime Gelatin Recipes
The vibrant pineapple lime gelatin dessert is a delightful combination of sweet and tangy flavors, perfect for any occasion. Whether you crave a refreshing summer treat or a delectable dessert to impress your guests, this dish has something to offer everyone. With its burst of tropical flavors, the pineapple lime gelatin is a visual and culinary delight, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-LIME GELATIN MOLD
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LIME GELATIN
This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick's Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it's a wonderful time!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally. Stir into gelatin. Refrigerate until partially set., In a large bowl, beat cream cheese until smooth. Beat in pineapple. Fold in gelatin mixture, whipped cream, pecans and, if desired, food coloring. Pour into a 6-cup mold coated with cooking spray. Refrigerate, covered, until set. Unmold onto a serving plate.
Nutrition Facts :
Tips:
- To make the gelatin more flavorful, use fresh pineapple and lime juice.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- To make the gelatin more creamy, add a cup of sour cream or yogurt.
- If you want a more tart gelatin, add more lime juice.
- To make the gelatin more colorful, add some chopped fresh fruit, such as strawberries, blueberries, or raspberries.
- If you are making the gelatin ahead of time, be sure to cover it tightly and refrigerate it for at least 4 hours, or overnight.
- To serve the gelatin, unmold it onto a serving plate and slice it into wedges.
- You can also serve the gelatin in individual glasses or bowls.
Conclusion:
Pineapple lime gelatin is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or creamy, there is a pineapple lime gelatin recipe out there for you. So next time you are looking for a dessert that is both delicious and easy to make, give pineapple lime gelatin a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »