Best 2 Pineapple Meringue Cake Recipes
Are you in search of a delectable dessert that will tantalize your taste buds and leave you craving for more? Look no further than the delightful Pineapple Meringue Cake, a symphony of flavors and textures that will transport you to a tropical paradise. This exquisite cake features layers of moist and fluffy pineapple cake, sandwiched between layers of luscious pineapple filling and topped with a cloud-like meringue that will melt in your mouth. With its vibrant yellow hue and delicate aroma, this cake is a feast for the eyes and the palate, perfect for any occasion, be it a special celebration or an indulgent treat to satisfy your sweet tooth.
Let's cook with our recipes!
PINEAPPLE MERINGUE CAKE
This was my grandmother's favorite recipe, made only for special occasions. I can remember watching her cook. She never measured anything and her food was always great, but I think she had to be a little more exact with this cake. -Carol Forbes, Norwalk, Connecticut
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread batter over the bottom of two greased and floured 9-in. round baking pans (batter will be about 1/4 in. thick); set aside., In another large bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over batter; sprinkle with walnuts. , Bake at 350° for 20-25 minutes or until meringue is lightly browned. Cool in pans for 5 minutes; loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove cakes from pans; cool completely, meringue side up, on wire racks., In a small bowl, beat cream and vanilla until stiff peaks form. Fold in pineapple. Transfer one cake layer to a serving plate, meringue side up. Carefully spread filling over meringue; top with the remaining cake layer. Store in the refrigerator.
Nutrition Facts : Calories 331 calories, Fat 21g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 191mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE MERINGUE CAKE
Here's a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.
Provided by Chas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks and 1/2 teaspoon vanilla. Beat well. Stir together flour, baking powder, and salt. Add to butter mixture alternately with milk. Pour into two 8 inch round cake pans.
- Wash and dry beaters and bowl thoroughly. In a large, bowl beat egg whites, 1 teaspoon vanilla, and the rum extract until soft peaks form. Gradually add the remaining 1/2 cup sugar. Continue beating until stiff peaks form. Drop small spoonfuls of meringue over unbaked batter in pans, then carefully spread out to cover. Sprinkle pecans over meringue and press lightly into surface.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool cakes in pans for 10 minutes.
- Carefully remove from pans. Turn cake layers meringue side up and let cool thoroughly. About 1 to 2 hours before serving, make the filling: Combine whipping cream, confectioners sugar, and the remaining vanilla. Beat until soft peaks form. Fold in pineapple.
- Place one layer, meringue side up, on cake plate. Spread filling over. Place second layer on top with meringue side up. Chill 1 to 2 hours. Store in refrigerator.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.6 g, Cholesterol 43.4 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 95.6 mg, Sugar 12.9 g
Tips:
- For the best results, use fresh pineapple. If using canned pineapple, be sure to drain it well before using.
- To make sure the meringue is stiff enough, beat it until it forms stiff peaks.
- Be careful not to overcook the cake, otherwise it will be dry. A toothpick inserted into the center of the cake should come out clean when it is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are short on time, you can make the cake and frosting ahead of time. Store the cake in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months. Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pineapple meringue cake is a delicious and impressive dessert that is perfect for any occasion. With its moist cake, tangy pineapple filling, and fluffy meringue frosting, this cake is sure to please everyone. So next time you are looking for a special dessert, give this pineapple meringue cake a try. You won't be disappointed!
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