Best 2 Pineapple Tidbit Recipes
Pineapple tidbits are a versatile fruit that can be used in a variety of dishes, from sweet to savory. They can be added to salads, stir-fries, rice dishes, and even desserts. With their bright flavor and juicy texture, pineapple tidbits can add a tropical touch to any meal. If you're looking for a delicious and easy way to incorporate pineapple tidbits into your cooking, look no further! In this article, we'll provide you with a collection of the best recipes that showcase the unique flavor of pineapple tidbits. From classic dishes to creative new takes on old favorites, you're sure to find a recipe that will tantalize your taste buds.
Let's cook with our recipes!
PINEAPPLE STICKY RIBS
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
- Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
- Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g
SAUSAGE & PINEAPPLE TIDBITS
This is a great hot appetizer that keeps well in the crock pot for those football game munchies. I've used this recipe for about 30 years and it's been a favorite to every get-together I go to.
Provided by Sassy in da South
Categories Pineapple
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice sausage into bite-size chunks.
- Drain pineapple chunks.
- Mix all ingredients in a saucepan.
- Simmer for 30 minutes.
- Serve hot.
- Keeps well in crock pot.
Nutrition Facts : Calories 583.2, Fat 32.4, SaturatedFat 10.6, Cholesterol 69.4, Sodium 1432.7, Carbohydrate 58.8, Fiber 3.6, Sugar 46.7, Protein 15.2
Tips:
- Choose ripe pineapples: Look for pineapples with a golden yellow color and a sweet aroma. Avoid pineapples with green or brown spots, as they will be tart and less flavorful.
- Cut the pineapple properly: To cut a pineapple, first cut off the top and bottom. Then, cut the pineapple in half lengthwise. Use a sharp knife to remove the core from each half. Finally, cut the pineapple into bite-sized pieces.
- Use fresh pineapple: Fresh pineapple is always the best choice for making pineapple tidbits. However, if you don't have fresh pineapple on hand, you can use canned pineapple. Just be sure to drain the pineapple well before using it.
- Add some flavor: Pineapple tidbits can be flavored with a variety of ingredients, such as sugar, honey, cinnamon, nutmeg, and vanilla extract. You can also add some chopped nuts or dried fruit for a crunchy texture.
- Cook the pineapple tidbits until they are tender: Pineapple tidbits should be cooked until they are tender but still hold their shape. Overcooked pineapple tidbits will be mushy.
Conclusion:
Pineapple tidbits are a delicious and versatile ingredient that can be used in a variety of recipes. They can be added to salads, yogurt, oatmeal, and smoothies. They can also be used as a topping for pancakes, waffles, and ice cream. No matter how you choose to use them, pineapple tidbits are sure to add a sweet and tropical flavor to your dish.
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