Best 4 Pistachio Delight Recipes

Pistachio delight is a dessert made with crushed pistachios, sugar, and egg whites. It is a popular treat in many parts of the world, and its delightful flavor and texture make it a perfect treat for any occasion. This article will provide you with the best pistachio delight recipe that you can easily make at home.

Here are our top 4 tried and tested recipes!

PISTACHIO DELIGHT

Pistachio Delight image

Make and share this Pistachio Delight recipe from Food.com.

Provided by KyJo5096

Categories Dessert

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant pistachio pudding mix
1 (8 ounce) container Cool Whip
1 cup chopped pecans
1 (6 ounce) can crushed pineapple, drained

Steps:

Mix all together and refrigerate for a couple of hours before serving.

PISTACHIO PUDDING DELIGHT SQUARES

Pistachio Pudding Delight Squares image

Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.

Provided by Betty Graves

Categories Puddings

Time 30m

Number Of Ingredients 15

Ingredients

pie crust
1 stick margarine, melted
1 c flour, all purpose
1 c nuts, walnuts or pecans
2 Tbsp sugar, granulated
layer one
1 c powdered sugar
1 8 oz. cream cheese
1 c cool whip
layer two
2 regular size packages, instant pistachip pudding mix
3 c milk
topping
cool whip, medium size
nuts for topping

Steps:

1. Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
2. Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
3. Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
4. Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.

PISTACHIO HEAVENLY DELIGHT

Pistachio Heavenly Delight image

I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!

Provided by Michelle Crawford

Categories Cakes

Time 1h

Number Of Ingredients 10

Ingredients

pecan crust
1-1 1/2 c crushed pecans (finely chopped)
1 1/2 c butter
2-3 c flour
fillings
8 oz cream cheese
1 c powdered sugar
1 large cool whip
2 small packages of pistachio instant pudding (they don't come in large)
3 c milk

Steps:

1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.

JULIE'S PISTACHIO DELIGHT

Julie's Pistachio Delight image

Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.

Provided by Jewelz

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

4 cups milk
2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped walnuts
1 cup mini marshmallows
½ cup shredded coconut
2 (9 inch) prepared graham cracker crusts

Steps:

Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

Nutrition Facts : Calories 305 calories, Carbohydrate 40.6 g, Cholesterol 4.9 mg, Fat 14.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 382.8 mg, Sugar 28 g

Tips:

Choose high-quality pistachios. Fresh, green pistachios will give your recipes the best flavor. Avoid pistachios that are brown or shriveled.
Toast the pistachios before using them. Toasting pistachios intensifies their flavor and makes them more fragrant. To toast pistachios, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and fragrant.
Use a variety of pistachio recipes. There are many ways to enjoy pistachios, from sweet to savory. Try them in salads, pasta dishes, desserts, and even cocktails.
Experiment with different pistachio flavors. Pistachios come in a variety of flavors, from sweet to salty to nutty. Try different flavors to find the ones you like best.
Store pistachios properly. Pistachios should be stored in a cool, dry place in an airtight container. They will keep for up to 6 months.

Conclusion:

Pistachios are a delicious and versatile nut that can be enjoyed in many different ways. With their unique flavor and texture, pistachios can add a touch of elegance to any dish. Whether you are looking for a sweet or savory snack, pistachios are a great choice. So next time you are looking for a healthy and delicious snack, reach for a handful of pistachios. Your taste buds will thank you!

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